VINEGAR CAKE
Steps:
- Preheat oven to 375 F. In electric mixer, mix the olive oil, sugar, and vanilla together until blended. In seperate bowl, sift together the flour, baking soda, salt, and cocoa until well sifted. Add to the sugar mixture and add the lukewarm water 1 cup at a time. Stir until well incorporated. Add the vinegar. Stir. Pour into greased 9x13 inch pan. Bake in oven for around 30 minutes. Remove from oven, let cool on wire rack. Serve at room temperature. Keeps 3-5 days chilled and covered.
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bashir khan mb khan
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre cake.
Nana do
[email protected]This recipe is a waste of time and ingredients. The cake was dense and flavorless.
Rehan Shaik
[email protected]I followed the recipe exactly, but the cake turned out dry. I'm not sure what went wrong.
Dane Simon
[email protected]The cake didn't rise very well. I think I didn't mix the batter enough.
Tahin Ahmed
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Rajjab Ali
[email protected]I added a cup of chopped walnuts to the batter. It gave the cake a nice crunch and nutty flavor.
shahin alam
[email protected]I made this cake gluten-free by using a gluten-free flour blend. It turned out just as good as the regular version.
Marine li
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Newton Noeba
[email protected]I'm not a big fan of vinegar, but I really enjoyed this cake. The vinegar flavor is subtle and it adds a nice tang to the cake.
Wasid Khan
[email protected]This vinegar cake is a great way to use up leftover vinegar. It's a delicious and economical dessert.
Asnekiya Aynalem
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
MD SHAHIN ALLOM
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I'll definitely be making it again.
Ray Green
[email protected]I was skeptical about using vinegar in a cake, but I'm so glad I tried this recipe. The cake turned out perfectly and had a wonderful flavor.
Jahid Hasan Rabby
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Robel Hosen
[email protected]This vinegar cake is a delightful surprise! The combination of vinegar and baking soda creates a tender, moist crumb with a slightly tangy flavor. The cake is not overly sweet, which makes it perfect for pairing with fresh fruit or a dollop of whippe