VINEGAR-GLAZED CHICKEN
From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas. This is described as a typical Hunan family-style stir fry.Update: The reviewer is right, this is a lot of salt, and I had not focused on that when posting this in response to a request. A whole day's salt in one serving - like some restaurant meals. I've revised the recipe to eliminate the salt and reduce the amount of soy sauce. The sodium level has been cut by almost two-thirds.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl combine the chicken, 2 tsp of the dark soy sauce, 1 tsp soy sauce, 1 tsp of the rice wine, sugar, cornstarch, ground Sichuan peppercorns, and salt. Stir to combine.
- In a small bowl combine the sesame oil and the remaining 2 tsp dark soy sauce, 1 tsp soy sauce and 1 tsp rice wine.
- Heat a 14 inch wok or a 12 inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the peanut oil, add the scallions, ginger, garlic, and red pepper flakes and stir-fry 10 seconds or until the aromatics are fragrant.
- Push to the aromatics to the sides of the wok, carefully add the chicken and spread it evenly in one layer in the wok. Cook undisturbed for 1 minute, letting the chicken begin to sear. Then stir fry 1 minute or until the chicken is lightly browned but not cooked through.
- Swirl the soy sauce mixture into the wok and stir-fry 1 minute or until the chicken is well-glazed with the soy sauce.
- Swirl in the vinegar and stir-fry 30 seconds or until the chicken is just cooked through.
- Serve with rice.
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Sajjad noonari
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It's simple to make and the chicken comes out so tender and flavorful. I'll definitely be making this again.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]This chicken is so flavorful and juicy. The vinegar glaze is the perfect finishing touch. I served it with a side of roasted potatoes and it was a delicious meal.
Amir 302mughal
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make. I usually serve it with rice and broccoli.
Nicole Nimene
[email protected]This recipe is a keeper! I made it for a potluck and it was a hit. Everyone loved the tangy glaze and the chicken was cooked perfectly. I'll definitely be making this again.
Christine Nkirote
[email protected]I'm not a big fan of chicken, but I decided to give this recipe a try and I'm so glad I did! The chicken is so tender and flavorful, and the vinegar glaze is the perfect complement. I will definitely be making this again.
Abilene Feivel
[email protected]This chicken is so flavorful and juicy. The vinegar glaze is the perfect finishing touch. I served it with a side of rice and broccoli, and it was a delicious meal.
Bahar Jafaar
[email protected]I love the combination of sweet and sour in this recipe. The vinegar glaze is the perfect balance and the chicken is cooked to perfection. I will definitely be making this again.
pakistan king
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and juicy, and the vinegar glaze adds a nice tang. I served it with a side of roasted vegetables and it was a delicious meal.
Ashik Mollik
[email protected]I made this chicken for a dinner party and it was a huge success. Everyone loved the tangy glaze and the chicken was cooked to perfection. I will definitely be making this again.
Cecilia Azubila
[email protected]This recipe is a winner! The chicken is moist and flavorful, and the vinegar glaze is the perfect complement. I served it with a side of mashed potatoes and green beans, and it was a hit with the whole family.
Md Rabbani
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It's simple to make and the chicken comes out so tender and flavorful. I'll definitely be making this again.
Waseem Jam
[email protected]This chicken is so flavorful and juicy. The vinegar glaze is the perfect finishing touch. I served it with a side of roasted potatoes and it was a delicious meal.
Ithabeleng Senone
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make. I usually serve it with rice and broccoli.
Maria Zborowska
[email protected]This recipe is a keeper! I made it for a potluck and it was a hit. Everyone loved the tangy glaze and the chicken was cooked perfectly. I'll definitely be making this again.
Dilki Dayas
[email protected]I'm not a big fan of vinegar, but I decided to give this recipe a try and I'm so glad I did! The vinegar flavor is subtle and really enhances the chicken. I will definitely be making this again.
St Durjoy
[email protected]5 stars! I made this chicken last night and it was amazing. The vinegar glaze is the perfect balance of sweet and sour. I will definitely be making this again.
Dikshya Marasini
[email protected]This is my new go-to recipe for chicken. It's so easy to make and always turns out great. I've even used it to impress my friends at dinner parties.
Irfanullah Ahmadi
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal. I used balsamic vinegar and it gave the chicken a lovely rich flavor.
Christopher Wilde
[email protected]This glazed chicken is finger-licking good! The vinegar sauce is tangy and flavorful, and the chicken is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.