VINEGAR GRAVY
I grew up on this and have never found anyone who has heard of it. I suspect it is German in origin because my mother was German. It is very good on new potatoes and good on potatoes anytime. It is something you have to try to believe.
Provided by Lester G.
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Melt the butter in a large frying pan.
- Cook it until it is a medium dark brown.
- Carefully add the vinegar.
- Be real careful because the vinegar will cause the butter to boil and foam.
- When it is done foaming pour into a gravy boat and serve.
Nutrition Facts : Calories 275.4, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 218.9, Carbohydrate 0.2, Sugar 0.1, Protein 0.3
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Karmen Abrantes
[email protected]I love this vinegar gravy! It's so easy to make and it's always a hit with my family. I've used it on pork chops, chicken, and fish, and it's always delicious.
Nadeemali ali
[email protected]This vinegar gravy is a great way to use up leftover pork chops. It's also a great way to add some flavor to your meals.
Jaan Koji
[email protected]This vinegar gravy is a delicious and easy way to add some flavor to your meals. I love that it's made with simple ingredients that I always have on hand.
stupid man
[email protected]This vinegar gravy is a great way to add some tang to your meals. It's perfect for pork chops, chicken, and fish.
Bikram Chaudhary
[email protected]I love this vinegar gravy! It's so easy to make and it's always a hit with my family. I've used it on pork chops, chicken, and fish, and it's always delicious.
AJIJ AHMED
[email protected]This vinegar gravy is a great way to use up leftover pork chops. It's also a great way to add some flavor to your meals.
R M,h RAKIB
[email protected]I've made this vinegar gravy several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
Mahfuj Ahmed
[email protected]This vinegar gravy is a great way to add some flavor to your meals without adding a lot of calories or fat.
Robin Harrington
[email protected]I'm not a huge fan of vinegar, but this gravy was actually really good. It was tangy and flavorful, but not overpowering.
MD Arif Shekh
[email protected]This vinegar gravy is a staple in my kitchen. I use it on everything from pork chops to chicken to fish. It's always a hit with my family and friends.
Regina Nabuuma
[email protected]I love this vinegar gravy! It's so easy to make and it always turns out perfect. I've used it on pork chops, chicken, and fish, and it's always a hit.
mirza ayan alam
[email protected]This vinegar gravy is a great way to add some tang to your meals. It's perfect for pork chops, chicken, and fish.
Anna Douglas
[email protected]I've been making this vinegar gravy for years and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
Richard Wagner
[email protected]This vinegar gravy is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use it on so many different dishes.
MD BIPUL Hasan
[email protected]I wasn't sure what to expect from this vinegar gravy, but I was pleasantly surprised. It was tangy and flavorful, and it really complemented the pork chops I served it with.
Mason Hooper
[email protected]This vinegar gravy is a great way to add some flavor to your meals. It's easy to make and it doesn't take long.
Bassma Elbatawy
[email protected]I love this vinegar gravy! It's so versatile and can be used on so many different dishes. I've used it on pork chops, chicken, and fish, and it's always been a hit.
Bello Sherifat Folashade
[email protected]This gravy is amazing! I made it for a dinner party and everyone raved about it. It's so easy to make and it tastes like it came from a restaurant.
Joseph banba
[email protected]I've never made vinegar gravy before, but this recipe was easy to follow and turned out great. The gravy was thick and rich, and it had a nice balance of sweet and sour.
Churchboi JesusMusiz
[email protected]This vinegar gravy was a hit with my family! It was tangy and flavorful, and it paired perfectly with the pork chops I served it with.