VINEGAR-MARINATED CHICKEN WITH BUTTERED GREENS AND RADISHES
Provided by Alison Roman
Categories Chicken Kid-Friendly Dinner Radish Mustard Greens Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper and place in a large baking dish. Pour 1/4 cup vinegar over chicken and let sit 15-20 minutes. Remove chicken from marinade and pat skin dry. Reserve baking dish (no need to wipe it out).
- Preheat oven to 400°F. Heat oil in a large skillet over medium. Working in batches, cook chicken, skin side down, until skin is golden brown and crisp, 8-10 minutes; turn and cook until other side is just browned, about 4 minutes. Transfer chicken to reserved baking dish; reserve skillet. Bake chicken until cooked through and an instant-read thermometer inserted into thickest part registers 165°F, 10-12 minutes.
- Meanwhile, heat butter in same skillet over medium-high. Add radishes, season with salt and pepper, and cook, stirring occasionally, until radishes are browned and tender, about 5 minutes. Add mustard greens and toss to coat; season with salt and pepper. Cook, stirring occasionally, until mustard greens are just wilted, about 2 minutes (they should still have some spring in their step). Add 2 tablespoons tarragon and remaining 1 tablespoon vinegar; toss to combine.
- Serve greens and radishes with chicken topped with remaining 2 tablespoons tarragon.
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Perfect Quarshie
[email protected]I wish I could give this dish zero stars.
saqlan saqlan
[email protected]This is the worst dish I've ever had.
Caroline Abele
[email protected]I would not recommend this dish to anyone.
Salman Baba
[email protected]This dish was a waste of time and money.
Muratadho Oyombo
[email protected]I was disappointed with this dish.
Muhammad Saif Ur Rehman
[email protected]I'm not sure I would make this dish again.
Sophia bingnear
[email protected]I think this dish would be better with a different marinade.
Sunny Klaus
[email protected]I would have liked the chicken to be more flavorful.
Jalal Ahammed
[email protected]Overall, I thought this dish was just okay.
krutarth Prajapati
[email protected]The buttered greens were a bit too oily for my taste.
Luz Vidal
[email protected]I wasn't a huge fan of the vinegar marinade, but the chicken was still good.
Christopher Wong
[email protected]I would definitely recommend this dish to anyone looking for a quick and easy meal that's also delicious.
King Brand
[email protected]The buttered greens and radishes are a nice healthy addition to the dish.
Maira Queen
[email protected]This is a great weeknight meal that can be on the table in under 30 minutes.
Grace Domingo
[email protected]I love how simple this dish is to make.
Adham Khouli
[email protected]The vinegar marinade really tenderizes the chicken and gives it a delicious flavor.
Azan Chohan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Rico Patterson
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the buttered greens and radishes were the perfect accompaniment.