VINEYARD CHICKEN
Make and share this Vineyard Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut each chicken breast in half, lengthwise.
- Mix together salt, basil, sage, paprika, garlic powder, white pepper and flour.
- In a Ziploc bag, toss the mixture with the chicken strips.
- Save any excess seasoned flour.
- Heat oil and butter in skillet.
- Add chicken and cook both sides over moderately high heat until golden brown.
- Add garlic and sprinkle in any leftover seasoned flour from the Ziploc bag.
- Add broth, vinegar, and lemon juice.
- Cover and cook for 5 minutes.
- Uncover chicken and add grape halves to chicken in pan and simmer for 5 minutes longer or just until chicken is tender and juices run clear.
- Remove chicken and grapes to heated serving platter.
- Boil pan liquid for 1-2 minutes to reduce, then pour over chicken.
- Sprinkle with parsley and crumbled feta cheese.
- Makes 4 servings.
Nutrition Facts : Calories 424.9, Fat 22.2, SaturatedFat 7.7, Cholesterol 108.8, Sodium 653, Carbohydrate 22, Fiber 1.2, Sugar 13, Protein 34.1
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Jenna Gonzalez
[email protected]This is one of my favorite chicken recipes. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and sour. I like to serve it over rice or noodles.
Trey Woods
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I like to serve it with rice or noodles.
md muzahid
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Mafuyu Sato
[email protected]This is a delicious and easy-to-make recipe. I love the combination of flavors in the sauce. I highly recommend this recipe.
Jeewan Baliya
[email protected]I love the versatility of this recipe. I've made it with different types of chicken, and it always turns out great. I also like to experiment with different vegetables in the sauce. This is a great recipe to have in your repertoire.
Anthony Wanyonyi
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always delicious.
Maddies wrld
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is the perfect consistency. I like to serve it with roasted vegetables or mashed potatoes.
Bachu Miya
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Jafran Ali
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and sour. I like to serve it over rice or noodles.
King Lion
[email protected]I'm not much of a cook, but this recipe was easy to follow and the chicken turned out great. The sauce was simple to make and it really complemented the chicken. I'll definitely be making this again.
dipika shah
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was a beautiful golden brown and the sauce was rich and flavorful. Everyone loved it and I got rave reviews.
Precioux Sharon
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was cooked through but still moist. I served it over rice and it was a great meal.
Jovia Jovix
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.