VIRGIN BERRY MOJITO!
The mojito is a cooling effervescent coctail inspired by Havanas's blithe lifestyle in the 1920's. While Hemingway's Cuba is long gone, it's spirit lives on in the sparkling blend of sugar, mint and lime. Adapted from the Seattle Post Intelligencer. Caribbean, Mexican, Southern, and Western.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a 8-12 oz. glass, with the back of a spoon, mash the berries, lime wedges, mint and sugar until well blended. You can remove the mint, or alternatively, blend the berries, lime juice(from wedges), mint and sugar in a blender.
- Add crushed ice, a splash of lime juice and club soda to fill the glass.
- Shake. Garnish with a lime wedge. Serve and enjoy!
Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 0.4, Carbohydrate 10.9, Fiber 0.9, Sugar 8.9, Protein 0.2
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mahlatse mahlaela
[email protected]This was a fun and festive drink to make. It was perfect for a party and everyone loved it!
rafy Usama
[email protected]Meh.
DAVId Trajkov
[email protected]This is a really easy recipe to follow and the end result is a delicious, refreshing drink. I highly recommend it!
Asiphe Nwelana
[email protected]I tried this recipe and it turned out great! The berries and mint gave it a really nice flavor. I'll definitely be making this again.
asmaa elfakky
[email protected]Refreshing and delicious! The perfect drink for a hot summer day.
Shakil Ahmmed
[email protected]Not bad! A bit too sweet for my taste, but overall a good drink.
Sweets Brooke
[email protected]This was a great mocktail recipe! I made it for a baby shower and everyone loved it. The berries added a beautiful touch of color and flavor.
Eddy Norris
[email protected]I loved the vibrant color of this mojito and the fresh berry flavor was delicious. It's a great drink for a party or get-together.
Andrean Fergusson
[email protected]This virgin berry mojito was a refreshing and flavorful drink! The combination of berries, mint, and lime was perfect, and the sparkling water gave it a nice effervescence. I would definitely make this again!