VIRGINIA CRAB CAKES
This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very simple recipe that lets the crab shine through. Prep time does not include time to make mashed potatoes....recipe calls for leftover mashed potatoes.
Provided by Lynette !
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- 1. FIrst, adjust your onion content depending on who you are serving. When I serve kids, I tend to reduce it....judge by the consistency of your cakes and diners.
- 2. Combine the first six ingredients in a large bowl; stir well. Shape the crab mixture into 12 patties.
- 3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry patties for 2 to 3 minutes or until golden. Drain well.
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Nice Klest
klest-n@gmail.comI'm so glad I found this recipe. I've been looking for a good crab cake recipe for years.
Rebecca Bowman
rebecca_b78@yahoo.comThese crab cakes are perfect for a special occasion. They're elegant and delicious.
Reabetswe Reaby
r41@hotmail.comI love that this recipe uses jumbo lump crab meat. It makes the crab cakes so rich and decadent.
Charles Wilcox
wilcox85@aol.comThese crab cakes are the best I've ever had. They're so flavorful and moist. I will definitely be making them again.
Bernadette Hernandez
bernadette.h@gmail.comI've never made crab cakes before, but this recipe made it easy. The crab cakes turned out perfect and my family loved them.
Miguel Serrano
miguel_s38@hotmail.co.ukThese crab cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Husnain Jee
j.h69@gmail.comOverall, I thought these crab cakes were pretty good. They were easy to make and had a good flavor. I would make them again, but I would make a few changes to the recipe.
Franklin Atwater
franklin.a82@aol.comThe crab cakes fell apart when I was cooking them. I think I'll use more bread crumbs next time.
faheem chaina peko
cfaheem36@gmail.comThe crab cakes were a bit dry. I think I'll add more mayonnaise next time.
Rabia hakim
rabia@aol.comThese crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Jamie Michelle
michelle-j@hotmail.comI love crab cakes and this recipe is one of my favorites. The crab cakes are always crispy on the outside and tender on the inside. I highly recommend this recipe.
dean thomas
d.t90@yahoo.comThe crab cakes were easy to make and turned out great. I served them with tartar sauce and lemon wedges and they were a hit with my family.
Claudiu Murg
claudiu@yahoo.comI'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. The crab cakes were light and flavorful. I would definitely make them again.
Craft & Art
ca96@hotmail.comThese crab cakes were a hit at my party. Everyone raved about how delicious they were. I will definitely be making them again for my next gathering.
Jatwan Smith
smithj@hotmail.comI've made crab cakes many times before, but this recipe is by far the best. The addition of Old Bay seasoning really takes them to the next level.
Cherry May Pillos
cherrym88@yahoo.comI followed the recipe exactly and the crab cakes turned out amazing. They were crispy on the outside and tender on the inside. My family loved them!
Shamima Rahman
shamima.r@hotmail.comThese crab cakes were absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making these again.