VIRGINIA CRAB CAKES
This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very simple recipe that lets the crab shine through. Prep time does not include time to make mashed potatoes....recipe calls for leftover mashed potatoes.
Provided by Lynette !
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- 1. FIrst, adjust your onion content depending on who you are serving. When I serve kids, I tend to reduce it....judge by the consistency of your cakes and diners.
- 2. Combine the first six ingredients in a large bowl; stir well. Shape the crab mixture into 12 patties.
- 3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry patties for 2 to 3 minutes or until golden. Drain well.
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Nice Klest
[email protected]I'm so glad I found this recipe. I've been looking for a good crab cake recipe for years.
Rebecca Bowman
[email protected]These crab cakes are perfect for a special occasion. They're elegant and delicious.
Reabetswe Reaby
[email protected]I love that this recipe uses jumbo lump crab meat. It makes the crab cakes so rich and decadent.
Charles Wilcox
[email protected]These crab cakes are the best I've ever had. They're so flavorful and moist. I will definitely be making them again.
Bernadette Hernandez
[email protected]I've never made crab cakes before, but this recipe made it easy. The crab cakes turned out perfect and my family loved them.
Miguel Serrano
[email protected]These crab cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Husnain Jee
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and had a good flavor. I would make them again, but I would make a few changes to the recipe.
Franklin Atwater
[email protected]The crab cakes fell apart when I was cooking them. I think I'll use more bread crumbs next time.
faheem chaina peko
[email protected]The crab cakes were a bit dry. I think I'll add more mayonnaise next time.
Rabia hakim
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Jamie Michelle
[email protected]I love crab cakes and this recipe is one of my favorites. The crab cakes are always crispy on the outside and tender on the inside. I highly recommend this recipe.
dean thomas
[email protected]The crab cakes were easy to make and turned out great. I served them with tartar sauce and lemon wedges and they were a hit with my family.
Claudiu Murg
[email protected]I'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. The crab cakes were light and flavorful. I would definitely make them again.
Craft & Art
[email protected]These crab cakes were a hit at my party. Everyone raved about how delicious they were. I will definitely be making them again for my next gathering.
Jatwan Smith
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The addition of Old Bay seasoning really takes them to the next level.
Cherry May Pillos
[email protected]I followed the recipe exactly and the crab cakes turned out amazing. They were crispy on the outside and tender on the inside. My family loved them!
Shamima Rahman
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making these again.