VIRGINIA HAM AND MELON APPLE CHUTNEY ON CORN BREAD ROUNDS
Categories Fruit Appetizer Bake Christmas Cocktail Party Easter Melon Apple Ham Cornmeal Fall Winter Shower Party Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 15
Steps:
- Make corn bread rounds:
- Put oven rack in middle position and preheat to 350°F.
- Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl. Whisk together butter, milk, and egg in a small bowl, then add to cornmeal mixture and stir just until combined. Spread (or pat out) batter in a very thin even layer in a well-greased 13- by 9- by 2-inch metal baking pan (preferably using an offset spatula).
- Bake until firm and pale golden, 20 to 25 minutes. Cut out 24 rounds from hot corn bread with cookie cutter and transfer rounds to a rack to cool. (Reserve remaining corn bread for another use.)
- Top rounds:
- Spread each round with a thin layer of mustard and top with a few strips of ham and about 1 teaspoon chutney.
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zacharyhuskyshaneour
[email protected]This dish was a complete disaster. The ham was tough, the melon was bland, and the chutney was inedible.
MGAK 44
[email protected]Overall, I thought this dish was just okay. I don't think I would make it again.
Landon Ziller
[email protected]The cornbread rounds were a bit too crumbly. I think I would use a different recipe next time.
Shelbooi Innocent
[email protected]The chutney was a bit too spicy for my taste. I think I would use a milder pepper next time.
Sanjida islam Saun sanjida
[email protected]I found the ham to be a bit dry. I think I would cook it for a shorter amount of time next time.
M Arif Khan M Arif Khan
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of sugar in the chutney next time.
Shazaib Hingoro
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Naresh Bk
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Meer Muhammad
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate it without any complaints!
Mark Noah Skang
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their fruits and vegetables.
Adonis Wilson
[email protected]I've never had ham and melon together before, but it was delicious! The chutney really brought the dish together.
ameen ameen
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are perfect for a hot day.
Hawa Nantambi
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Hailey Yang
[email protected]The cornbread rounds were a great addition to this dish. They were light and fluffy and helped to soak up the juices from the ham and melon.
Zolan Nyadu
[email protected]I wasn't sure how the flavors of ham, melon, and chutney would go together, but I was pleasantly surprised! This dish is a great combination of sweet, savory, and tangy.
Benjamin Miller
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The chutney is especially delicious and adds a wonderful sweetness and tang to the dish.
Lx Durjoy Das
[email protected]This ham and melon dish was a hit at my last dinner party! The flavors of the ham, melon, and chutney were perfectly balanced. The cornbread rounds were the perfect accompaniment.