VLEES KROKETTEN OR MEAT CROQUETTES
For me this is a so-so recipe but it is fairly traditional. Be sure to let the meat cool all the way though or you'll never be able to form the patties. Most of the time comes in cooling the meat.
Provided by Holiday1234
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, melt the butter.
- Slowly add the flour and mix until smooth.
- Add the stock, cook 10 minutes, stirring occasionally.
- In a second saucepan, sauté onions and carrots in oil until soft.
- Add meat and sprinkle with nutmeg, salt and pepper.
- Cook until brown.
- Add to broth mixture.
- Stir in parsley and lemon juice, and cook 1 minute.
- Pour into a bowl and cool.
- Divide into 4 equal portions.
- Form meat mixture into oblong shapes.
- Roll in bread crumbs, then roll in egg wash.
- Roll in breadcrumbs again.
- Heat oil in a frying pan.
- Add meat patties and fry until golden brown.
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Shemiah Austin
[email protected]So yummy! Definitely a recipe I'll be returning to.
Prince yaseen150
[email protected]These meat croquettes were delicious! I made them for a party and they were a huge hit. The croquettes were crispy on the outside and tender on the inside, and the filling was flavorful and moist. I highly recommend this recipe.
Kaitlin Maternaghan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of nutmeg, but I'm so glad I did! The nutmeg flavor was subtle and complemented the other flavors in the croquettes perfectly. The croquettes were crispy and flavorful, and the filling
josh_ castell
[email protected]These meat croquettes were a hit with my family! They were crispy, flavorful, and disappeared from the table in no time. I love that the recipe uses simple ingredients that I already had on hand. I will definitely be making these again.
Roshan Mandal
[email protected]These meat croquettes were delicious! The crispy outer shell and the tender, flavorful filling were perfect. I especially loved the hint of nutmeg in the filling. I will definitely be making these again.
Zarb Afg
[email protected]I'm not a fan of meat croquettes, but I decided to try this recipe anyway. I'm glad I did! The croquettes were crispy and flavorful, and the filling was moist and tender. I would definitely make these again.
Thekra Alja
[email protected]These meat croquettes were a bit more work than I expected, but they were definitely worth it. They were crispy and flavorful, and the filling was moist and tender. I would definitely make these again for a special occasion.
Lubwama Musa
[email protected]These meat croquettes were amazing! The crispy outer shell and the tender, flavorful filling were perfect. I especially loved the hint of nutmeg in the filling. I will definitely be making these again.
PURNIMA GOPALI
[email protected]I've made these meat croquettes several times now and they're always a hit. They're crispy, flavorful, and easy to make. I love that I can use leftover meat to make them, which makes them a great way to use up leftovers.
Mayssa Sabbagh
[email protected]These meat croquettes were delicious! I made them for a party and they were a huge hit. The croquettes were crispy on the outside and tender on the inside, and the filling was flavorful and moist. I highly recommend this recipe.
Taueef Seefi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of nutmeg, but I'm so glad I did! The nutmeg flavor was subtle and complemented the other flavors in the croquettes perfectly. The croquettes were crispy and flavorful, and the filling
Chole Vaneyk
[email protected]These meat croquettes were a hit with my family! They were crispy, flavorful, and disappeared from the table in no time. I love that the recipe uses simple ingredients that I already had on hand. I will definitely be making these again soon.
muhammad toseef
[email protected]I'm not a big fan of cooking, but these meat croquettes were so easy to make and they turned out so well that I'm definitely going to be making them again. The instructions were clear and concise and the ingredients were easy to find. I highly recomm
Gaha Ahhq
[email protected]I've tried many meat croquette recipes, but this one is by far the best. The croquettes were crispy on the outside and moist and flavorful on the inside. I especially appreciated the addition of nutmeg and cloves, which gave them a unique and delicio
zahid sarki
[email protected]These meat croquettes were an absolute delight! The combination of flavors and textures was just perfect, with a crispy outer shell and a tender, flavorful filling. I followed the recipe closely and they turned out beautifully. My family loved them a