VOGELS (BIRDS) - ROUNDSTEAK ROLLS
This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn't cook down as much. To do that I just boil the liquid while I keep the meat warm and prepare a salad or other veggies to go along with it.
Provided by PanNan
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pound the steak and cut into 4" squares.
- Salt and pepper each piece.
- Place 1/2 slice bacon and some chopped onion on square of meat.
- Roll up and secure with toothpicks so filling will not come out.
- Roll lightly in flour, brown in oil.
- Place browned"birds" in a heavy skillet.
- Cover with water in which bouillon has been added.
- Cover and simmer until tender- about 2 hours adding more water as it simmers down.
- This makes a delicious jus (non-thickened gravy).
- To adapt for the crockpot, place in crockpot with liquid and bouillon after browning.
- Cover and cook on high one hour and low for at least 4 hours.
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Carly Rodriguez
[email protected]These rolls are a great way to impress your guests.
Zikoe
[email protected]I can't wait to try making these rolls with different types of meat and vegetables.
Suleiman Shihab
[email protected]These rolls are the perfect comfort food.
Rubab Kiran
[email protected]I love the way the vegetables add a pop of color to these rolls.
Jamshed Ali
[email protected]These rolls are so good, I could eat them every day.
Johnpaul Bruan
[email protected]I've made these rolls several times now, and they're always a hit. They're perfect for a potluck or a family dinner.
Biplab Hossen
[email protected]I'm always looking for new recipes to try, and these rolls definitely fit the bill. They're easy to make and absolutely delicious.
MadHatressAdAstra
[email protected]These rolls are a great way to use up leftover meat and vegetables.
VIOLET MWOVA
[email protected]I love that I can make these rolls ahead of time and then just pop them in the oven when I'm ready to eat.
Taskin Islam Auntor
[email protected]These rolls are so versatile. I've made them with different types of meat, vegetables, and sauces, and they're always delicious.
gobinda nepal
[email protected]I'm always looking for ways to get my kids to eat more vegetables, and these rolls are a great way to do it. They love the meat and the vegetables, and they don't even realize they're eating healthy.
Abdul rehman rajput Rajpot
[email protected]These rolls are perfect for a quick and easy dinner. I usually serve them with mashed potatoes and green beans.
Lesli Linton
[email protected]I'm not a big fan of roundsteak, but I really enjoyed these rolls. The meat was cooked perfectly, and the vegetables added a lot of flavor.
King Mehran
[email protected]I made these rolls for a potluck, and they were a huge success. Everyone loved them!
Ama Neizer
[email protected]I'm always looking for new ways to cook roundsteak, and this recipe is a keeper. The rolls are so juicy and flavorful.
Preet Gakhal
[email protected]The first time I made these rolls, I didn't have any bread crumbs on hand. I used crushed crackers instead, and they turned out just as good.
Adenuga Moyosore
[email protected]I love how easy these roundsteak rolls are to make. I can have them on the table in under an hour, which is perfect for a busy weeknight meal.
Manoj Timsina
[email protected]These roundsteak rolls were a hit with my family! The meat was tender and flavorful, and the vegetables added a nice crunch. I will definitely be making this dish again.