Take up some of your sweet time with this peppery, garlicky, sweetish and spicy all-in-one entree. The voodoo rub also livens up mild white fish, such as orange roughy (being a "pesco-vegetarian", this is how I eat it). Plus it's tasty on the grill, too. By the way, this is the Stevie Ray Vaughan version ...
Provided by EdsGirlAngie
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute chicken pieces in a skillet with butter and garlic until chicken and garlic are nicely browned.
- In the meantime, preheat oven to 350 degrees F and prepare the voodoo rub: Combine black pepper, paprika, thyme, oregano, parsley, garlic powder, crushed bay leaf, crushed dried chile, salt, Tabasco, brown sugar and tomato paste in a small bowl.
- Remove chicken from skillet and coat with voodoo rub (tomato paste mixture).
- Test your heat tolerance first!
- Bake covered at 350 degrees for 45 minutes to an hour (depending on which chicken pieces you're using).
- Alternatively, after sauteeing with garlic, this chicken can be grilled with the voodoo rub.
- I like to serve with plain white rice spiked with sliced scallions.
- Oh, and remember not to rub your eyes after handling that chile- or wear gloves while crushing!
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acosta rich
[email protected]Perfect for a weeknight meal.
Johnny Son
[email protected]Easy to follow recipe.
Usama Abbasi
[email protected]Will definitely make this again!
Sabbir Rahaman
[email protected]A bit too spicy, but still good.
azaz ali885
[email protected]Delicious!
Asad Laghari
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Kazi Hasin
[email protected]I followed the recipe exactly, but the chicken came out a little dry. I think I might have overcooked it. The sauce was delicious, though.
Funwith_joshndriyah
[email protected]This was an easy recipe to follow, and the chicken turned out great. The sauce was a little too spicy for my taste, but my husband loved it.
make up squad
[email protected]I'm not a huge fan of spicy food, but I thought this dish was delicious. The chicken was tender and juicy, and the sauce had just the right amount of heat. I would definitely make this again.
D_hermit Rushabwoy
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Brandon Gilbert
[email protected]I made this dish last night and it was a hit! The chicken was so juicy and flavorful, and the sauce was just the right amount of spicy. My husband and kids loved it.
Haylee Marshall
[email protected]This Voodoo Child Chicken is a delicious and unique dish that is sure to impress your friends and family. The chicken is tender and juicy, and the sauce is flavorful and slightly spicy. I followed the recipe exactly, and it turned out perfectly. I wi