VOSI HNIZDA (CZECH CHRISTMAS SWEETS)
This is as common in the Czech Republic as Mexican Wedding Cakes/Russian Tea Cakes are in the USA. One does need a bee hive form, but one can use an empty chamber from a grocery store cardboard egg carton.
Provided by danzizpub
Categories Candy
Time 45m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Set the 25 whole vanilla wafers aside.
- Crush enough vanilla wafers, in a medium sized bowl, to make 1 1/4 cups of a rough"flour".
- Add powdered sugar, butter, rum, water, and cocoa.
- Mix ingredients.
- In a small bowl mix filling ingredients together.
- Dust the inside of the bee hive form with powdered sugar, then press in a small ball of dough.
- Make a hole in the dough with your finger or end of a wooden spoon.
- Add enough filling to the hole, with a spoon, to fill the cavity.
- Carefully tap the hive out of the form and set it atop a whole vanilla wafer.
- You must experiment to find out how much powdered sugar one needs to dust the form with, so that the hive slips out easily.
- If you have no bee hive form, use an empty chamber from a grocery store cardboard egg carton.
- Store in a cool place, remembering you have raw egg in the filling.
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Muhammed Aqib
[email protected]I'm not a big fan of walnuts, but I still liked these cookies. The filling is creamy and delicious, and the crispy nests are a nice touch.
Bubu Sparta
[email protected]The filling is a bit too sweet for my taste, but the cookies are still good. I'll definitely be making them again next year.
Thato Mokgwatlheng
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
Dana Milton
[email protected]I love how these cookies look! They're so unique and festive. They're also really delicious, so they're sure to be a hit with everyone.
Grant Simon
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and festive way to celebrate the holidays.
Asar Shabbier
[email protected]I'm not a huge fan of walnuts, but I still enjoyed these cookies. The filling is creamy and delicious, and the crispy nests are a nice touch.
Mdrasel Kine
[email protected]The filling is a bit too runny for my taste, but the cookies are still tasty. I'll definitely be making them again next year.
Alex Oreo
[email protected]These cookies are so easy to make, even a beginner baker can handle them. They're also really delicious, so they're sure to be a hit with everyone.
Cindy Candelaria
[email protected]I love the crispy texture of these cookies. They're the perfect combination of sweet and savory.
HM Monirull Boss
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
janelle howard
[email protected]The filling is a bit too sweet for my taste, but the cookies are still delicious. I'll definitely be making them again next year.
Abdullah Bhai
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and festive way to celebrate the holidays.
Rick Daniel
[email protected]I love the unique shape of these cookies! They're perfect for hanging on the Christmas tree or giving as gifts. They're also really delicious, so they're sure to be a hit with everyone.
May muturi
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they taste amazing. The filling is rich and creamy and the walnuts add a nice crunch.
Naeem Awan
[email protected]These are the most delicious Christmas cookies I've ever had! The crispy nests filled with creamy filling and topped with chopped walnuts are a perfect treat for any holiday party.