W.& S. SHRIMP & GRITS
Found this in a William Sonoma magazine and it looks so good. Said that this began as a fisherman's breakfast - but where ever it came from sounds great and while I haven't made it yet, wanted to save the recipe here so I can. As an update finally got around to trying this and must say if you like something out of the ordinary this is a breakfast to impress. For the grits, after they were made I added 1/2 cup of shredded cheddar cheese to it and allowed it to melt - yum! It's a little more work than every day fare but the taste is something DH and I really enjoyed - hope you do too.
Provided by Bonnie G 2
Categories Breakfast
Time 45m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare grits according to directions.
- When done add cheddar cheese and allow to melt.
- Pat shrimp dry and put in shallow bowl.
- Season with salt and pepper and toss with flour to coat evenly.
- In fry pan over medium-high heat, warm 2 tbsp of bacon fat.
- Working in batches, brown shrimp until almost cooked through, about 2 minutes.
- Transfer to plate.
- Return pan to medium-high heat, warm 2 Tbs of bacon fat.
- Add mushrooms, bell pepper, garlic, salt and pepper, cook, stirring occasionally, until softened, 5-7 minutes.
- Add shrimp and accumulated juices, bacon, green onions, tomatoes, stock, lemon juice and Tabasco.
- Cook, stirring often, until shrimp are opaque, 2-3 minutes.
- Divide prepared grits into 6 bowls, top with shrimp mixture.
- Serve at once and ENJOY.
Nutrition Facts : Calories 703.7, Fat 19.5, SaturatedFat 6.8, Cholesterol 202.4, Sodium 494, Carbohydrate 89.7, Fiber 2.6, Sugar 2.5, Protein 39.7
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tseegii terbish
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The grits are creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Tobi Tomazin
[email protected]This recipe was easy to follow and the results were amazing. The grits were so creamy and the shrimp were cooked to perfection. I will definitely be making this again.
MD. Sojib
[email protected]I made this dish last night and it was a hit! My family loved it.
Nokuthula Nomathemba
[email protected]This dish was absolutely delicious! The grits were creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.