WACKY BUCKWHEAT SPICE CAKE
A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!
Provided by Heather Feswick
Categories Desserts Cakes Sheet Cake Recipes
Time 1h40m
Yield 9
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
- Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 35.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 272.4 mg, Sugar 18.1 g
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Umair shakeel
[email protected]Meh.
andy chelsea
[email protected]Will definitely make again!
Nasir Mirza
[email protected]This cake is a must-try for any buckwheat lover!
Bokul Roy
[email protected]4/5 stars
Juel Rana
[email protected]Overall, this is a good recipe for a buckwheat spice cake. I would recommend it to anyone who is looking for a unique and flavorful cake.
Mark Harris
[email protected]I found this cake to be a bit dry. I think it could have used more butter or oil.
Jabbar Prince
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
shayy
[email protected]I'm not a big fan of buckwheat, but this cake was surprisingly good. The spices really mellow out the buckwheat flavor.
And the kids Aii
[email protected]This cake is easy to make and it always turns out perfect. I love that I can use buckwheat flour, which is a healthier alternative to all-purpose flour.
Isaac Saturday
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and texture.
noah byrnes
[email protected]This cake is so moist and flavorful! I love the combination of buckwheat flour and spices. It's the perfect cake for a fall day.
Dilip Kumara
[email protected]I've never tried buckwheat flour before, but this cake was a great introduction. It has a unique nutty flavor that pairs well with the spices. I'll definitely be making this again.
Error G
[email protected]This buckwheat spice cake is a delightful treat! The flavors are perfectly balanced and the texture is moist and fluffy. I followed the recipe exactly and it turned out beautifully.