WACKY CAKE IV
A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all.
Provided by Karin Christian
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
- Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
- To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 75.9 g, Cholesterol 9.1 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 286.2 mg, Sugar 55.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eyes DaMenace
[email protected]I give this wacky cake recipe two thumbs up!
Morné Groenewald
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and affordable.
Shannon Afuwape
[email protected]I'm not really a baker, but this recipe was so easy to follow, even I could make it.
KRG RG
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Anchala Sah
[email protected]I've never made a wacky cake before, but this recipe was so easy to follow. I'll definitely be making it again.
Monalisa Babi
[email protected]This cake is a great way to get kids involved in baking. It's so easy to make, and they'll love the results.
Christian Robertson
[email protected]I've made this cake with different types of chocolate chips, and they all work well.
mustardTM
[email protected]This cake is perfect for a quick and easy dessert. It's also very affordable to make.
Shyam sing Nepali
[email protected]I'm not a big fan of chocolate, but I still enjoyed this cake. It's not too sweet, and the chocolate flavor is subtle.
Kaylee Dyson
[email protected]This cake is a great way to use up leftover buttermilk.
Dalton Reinier
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. It's really good!
Valentino Meyers
[email protected]This is the best wacky cake recipe I've ever tried. It's so simple to make, and it always comes out perfect.
Hajah Sherman
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Morine Matia
[email protected]This cake is so moist and fluffy! I love the hint of chocolate flavor.
Erica Morales
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Le Broken
[email protected]This wacky cake is the moistest, most delicious cake I've ever had! It's so easy to make, and it's always a hit with my family and friends.