WAFFLE IRON OATMEAL COOKIES!
This is a good old cookie recipe that has different variations. Children love watching these be made, and they love seeing cookies comming from a waffle iron so quickly! A great scouting or church school project! These are good warm or cold with a glass of milk or other beverage. ***This is not my photo... but this is what...
Provided by Colleen Sowa
Categories Cookies
Time 45m
Number Of Ingredients 15
Steps:
- 1. Mix all dry ingredients (except sugar) together in a bowl. Set aside.
- 2. In large mixing bowl: Mix together the sugar and all of the wet ingredients (except raisins). Beat until creamy.
- 3. Heat the waffle iron. Drain the liquid (if any) from raisins.
- 4. Slowly add the dry ingredients to the wet ingredients. When mixed together well, add the drained raisins, distributing throughout the batter.
- 5. Use a tablespoon to place batter in the center of each section of the waffle iron. Cook 3-6 minutes (depending on your waffle iron).
- 6. ****You can add chocolate chips and nuts if desired. *** Instead of this recipe, make brownies from scratch or a box mix... or chocolate chip cookies! *** You can put a larger amount of the batter in the very center of your waffle iron to get a bigger cookie. *** Be very careful if allowing children to assist you! Waffle irons can give a serious burn. Children love watching these cookies be made too! *** These are extra good warm.
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Neil Murugas
[email protected]These cookies are a must-try for any oatmeal cookie lover.
darkslayer dark
[email protected]These cookies are amazing! I can't wait to make them again.
Trevories Hart
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Imafidon Ighile
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of flavor.
Realvibez entertainment 254
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Hoor Ali
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love helping out.
Daneeal Shad
[email protected]I'm not a fan of peanut butter, so I substituted almond butter instead. The cookies turned out great!
Junaeid Hasan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Eshan Tipu
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
black men
[email protected]These cookies were a great way to use up some leftover oats. They're also a great make-ahead breakfast or snack.
Skyla Cross
[email protected]I'm not a big fan of oatmeal cookies, but I really enjoyed these. They're so much better than the traditional kind.
Umair ahmad Umair
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of crispy, chewy, and sweet.
Pale Orchid
[email protected]I had some trouble getting the cookies to cook evenly in my waffle iron. Some of them were overcooked while others were still undercooked. I think I need to adjust the cooking time next time.
Rose Earl
[email protected]These cookies were a bit too sweet for my taste, but I think that's just personal preference. I might try reducing the amount of sugar next time.
Taiwo Meshack
[email protected]I love that these cookies are made with wholesome ingredients like oats and peanut butter. They're a great way to start the day or satisfy a sweet craving.
Laizer Mbonani
[email protected]These oatmeal cookies were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and chewy on the inside. I'll definitely be making these again.