WAFFLES W/ WHEAT FLOUR
Make and share this Waffles W/ Wheat Flour recipe from Food.com.
Provided by MamaErica
Categories Breakfast
Time 9m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, oil, and eggs in a medium bowl. In a separate bowl, stir together the dry ingredients. Add the dry ingredients to the liquid ones. Whisk to combine. Pour about 1/2 cup batter onto the center of the waffle grid. Cook until done, about 4 minutes.
Nutrition Facts : Calories 221.4, Fat 9.5, SaturatedFat 1.9, Cholesterol 73.5, Sodium 269.2, Carbohydrate 27.1, Fiber 2.2, Sugar 4.1, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Alyaskhan
[email protected]I love that these waffles are made with wheat flour. It gives them a nice nutty flavor that I really enjoy.
Tonny Mulinge
[email protected]I've made these waffles several times now, and they're always a hit. They're the perfect weekend breakfast.
Araiz Khan
[email protected]These waffles are a great way to start the day. They're easy to make and they taste amazing. I love them with maple syrup and butter.
Sameir Raut
[email protected]I'm so glad I found this recipe. These waffles are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Abdu Squad
[email protected]I made these waffles for my family for breakfast, and they were a huge hit! Everyone loved them.
Stella Thackray
[email protected]These waffles are delicious! I love the nutty flavor of the wheat flour. I'll definitely be making these again.
Barbara Clarkson
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Niamh Traynor
[email protected]The waffles were good, but they didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Hot Bad
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them made with all-purpose flour.
Milan Wright
[email protected]I'm not a huge fan of waffles, but I have to say, these were pretty good. They were light and fluffy, and the wheat flour gave them a nice nutty flavor.
Md shahadath
[email protected]These waffles are perfect for a weekend brunch. They're easy to make and they taste delicious. I served them with maple syrup and fresh fruit, and they were a hit with my guests.
md Md robel men
[email protected]I was a little skeptical about using wheat flour in waffles, but I'm so glad I did. The waffles turned out amazing! They were so light and fluffy, and they had a great flavor.
Ngala Annita Mufu
[email protected]I made these waffles for my kids for breakfast, and they loved them! They said they were the best waffles they've ever had.
Jenn
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness.
Sk somon Khan
[email protected]These waffles were a hit with my family! They were light and fluffy, and the wheat flour gave them a slightly nutty flavor. I'll definitely be making these again.