WAGAMAMA SALAD DRESSING

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Make and share this Wagamama Salad Dressing recipe from Food.com.

Provided by Kitchen__Princess

Categories     Salad Dressings

Time 5m

Yield 4 ounces

Number Of Ingredients 8

2 teaspoons shallots, finely chopped
1 inch piece gingerroot, peeled and grated
1 small garlic clove, peeled and finely chopped
1 1/2 tablespoons rice vinegar
1 tablespoon ketchup
1 tablespoon water
3 1/2 ounces vegetable oil
3 tablespoons light soy sauce

Steps:

  • Whisk all ingredients together in a small bowl or screwtop jar and set aside. Can be kept in the fridge for a few days.

Jonathan Winegar
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This dressing didn't really do it for me. I think I'll stick to my old recipe.


edits ps4
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I found this dressing to be a bit bland.


Shaimaa Khattab
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This dressing is a bit too sweet for my taste.


Md noyon Sheak
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I've never been a fan of Wagamama's salad dressing, but this recipe is a game-changer. It's so much better than the original.


Sana Doll
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This dressing is so easy to make. I can whip it up in just a few minutes.


Elle Jovi Augustus
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I love that this dressing is made with all-natural ingredients. It's a healthier alternative to store-bought dressings.


lord Nova
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I'm not usually a fan of salad dressings, but this one is an exception. It's so light and refreshing, and it doesn't overpower the salad.


Noyon Mahin
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This dressing is a staple in my kitchen. I always have a jar of it on hand.


Destiny Gift
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I love the fresh, vibrant flavor of this dressing. It's the perfect way to add a pop of flavor to any dish.


Hasan Vai
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This dressing is so versatile. I've used it on salads, noodles, and even as a marinade for chicken. It always turns out delicious.


Ali 165
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I was skeptical at first, but this dressing really does taste like the one from Wagamama. It's tangy, sweet, and has a nice kick of ginger. I'll definitely be making this again.


Jess Greaves
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This dressing is a game-changer! It instantly elevates any salad to restaurant quality. I love using it on my Asian-inspired salads, but it's also great on grilled chicken or fish.


Kenny Burkhart
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I've tried many Wagamama salad dressing recipes, but this one is by far the best. It's so simple to make, and it tastes incredible. I love the combination of ginger, garlic, and sesame oil.


Angelle Everon
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This Wagamama salad dressing is amazing! It's so easy to make and it tastes just like the one from the restaurant. I love that it's light and refreshing, with a perfect balance of sweet, sour, and savory flavors.


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