WAGON WHEEL BREAKFAST PIE
From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!
Provided by Shelby Jo
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
- Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.
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Fjhruj Djyrdj
[email protected]This breakfast pie is delicious and easy to make. I love that I can use whatever ingredients I have on hand. It's a great way to clean out my fridge and freezer.
Wally Howe
[email protected]This breakfast pie is a lifesaver on busy mornings. I just throw all the ingredients in my slow cooker before I go to bed, and it's ready to eat when I wake up. It's the perfect way to get a hot breakfast without any hassle.
Zaib koko Mardan
[email protected]This breakfast pie is a great way to start your day. It's hearty and filling, and it gives me energy to power through my morning. I love that I can make it ahead of time and just pop it in the oven in the morning.
Yasmeen Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover crescent roll dough. The pie is flaky and delicious, and it's always a hit with my family.
Shakala Bayliss
[email protected]This breakfast pie is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit at your next brunch or dinner party.
Jessica Sekhobela
[email protected]I love that this recipe is so easy to customize. I added some diced ham and bell peppers, and it was delicious. I can't wait to try it with different ingredients next time.
Kiven Emmanuel
[email protected]This breakfast pie is so good, it's hard to believe it's healthy. The whole wheat crust and veggie-packed filling make it a guilt-free indulgence.
Emaan Anjum
[email protected]This recipe is a lifesaver on busy mornings. I just pop it in the oven and it's ready in no time. It's a great way to get a hot breakfast on the table without a lot of fuss.
Barisal live
[email protected]This breakfast pie is the perfect make-ahead meal. I made it the night before, and it was just as good the next morning. It's also great for a potluck or brunch.
Angie Boreman
[email protected]I love that this recipe is so versatile. You can add whatever ingredients you like. I added some chopped spinach and mushrooms, and it was delicious.
noor ishaq
[email protected]This breakfast pie is a great way to use up leftover ingredients. I had some leftover sausage, cheese, and eggs, and I threw them all into this pie. It turned out great!
Muhammad M sheriff
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The pie turned out beautifully, and it tasted even better. My family loved it!
Brings luck Henry
[email protected]This recipe is a keeper! The pie was flaky and flavorful, and the filling was creamy and cheesy. I will definitely be making this again for my next brunch.
Charlene Jessica
[email protected]This breakfast pie was delicious! The instructions were easy to follow, and the pie turned out perfectly. I served it with some fresh fruit and yogurt, and it was the perfect start to my day.
Ber Nice
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
IM TANVIR
[email protected]This wagon wheel breakfast pie was a huge hit with my family! The flaky crust and gooey center were perfect. I added some extra cheese and bacon, and it was even better. Will definitely be making this again.