WAIKIKI MEATBALLS
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Provided by CMAYBELL
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
- Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
Nutrition Facts : Calories 441.9 calories, Carbohydrate 39.6 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 7.8 g, Sodium 515.8 mg, Sugar 29.4 g
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[email protected]Not worth the effort.
Nisha Goswami
[email protected]The meatballs were a bit dry. The sauce was too thin. Overall, I was not impressed.
Shohan Gain
[email protected]These meatballs were a bit too sweet for my taste, but I liked the texture. I might try making them again with a different sauce.
Inayat Ullah
[email protected]I love how versatile this recipe is. I've used different types of ground meat and sauces, and it always turns out great. It's a great way to use up leftovers, too.
Kabatesi Ruth
[email protected]Just made these meatballs and they were a hit with my family! Everyone loved the sweet and tangy flavor. I will definitely be making them again.
Hizbur Rahman
[email protected]I recently tried the Waikiki Meatballs recipe and was amazed at how easy it was. I followed the instructions carefully and the meatballs came out perfectly - moist, flavorful, and incredibly delicious. I can't wait to make them again for my friends a