Provided by mrsstein1
Number Of Ingredients 11
Steps:
- Heat oven to 375. Very lightly oil a oven proof cast iron pan. Peel apples and core and slice them. Mix apples and cinnamon and sugars in a bowl. Mix flour, baking powder and salt in a medium bowl. Stir in buttermilk and eggs, mix well. Melt butter in a pan add apple mixture and cook stirring until sugars are melted and apples are well coated about 5 minutes. Pour egg mixture over apples. Bake until puffed and edges brown and apples are tender about 30 minutes. Serve immediately.
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jaundre stopforth
[email protected]I'm not a big fan of pancakes, but these were really good. The apples added a nice flavor and the pancakes were light and fluffy.
M4D SYA
[email protected]These pancakes are delicious! The perfect combination of sweet and tart.
Kefe Ufa
[email protected]I've made these pancakes several times now and they're always a hit. I love that they're so easy to make and that I can use up leftover apples.
Mandav Baloch
[email protected]Great recipe! Easy to follow and the pancakes turned out perfect. My kids loved them.
Dj Sham
[email protected]These apple pancakes were a hit with my family! The pancakes were light and fluffy, and the apples added a delicious sweetness and crunch. I will definitely be making these again.