WALNUT AND DRIED CHERRY RUGELACH
This recipe is from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool or chill time.
Provided by Ducky
Categories Dessert
Time 1h10m
Yield 32 pieces
Number Of Ingredients 9
Steps:
- Combine dough ingredients in food processor or blender until smooth dough forms.
- Divide dough into 4 pieces, forming each piece into a 5-inch disk.
- Wrap each disk in plastic and refrigerate 3 hours or overnight.
- Preheat overn to 375°F.
- On lightly floured surface, roll out piece of dough into an 8-inch circle, 1/8-inch thick.
- Spread 2 Tbsp of jam onto each circle.
- Sprinkle each circle with 1/4 of walnuts and 1/4 of cherries.
- Cut each circle into 8 wedges using a sharp knife or pastry wheel.
- Starting with the outside edge, roll each wedge, enclosing the filling.
- Place point side down onto greased cookie sheet.
- Combine sugar and cinnamon and sprinkle onto each pastry.
- Bake until golden brown, approximately 35 minutes.
- Let pastries rest approximately 10 minutes before removing from cookie sheet.
Nutrition Facts : Calories 108.4, Fat 7, SaturatedFat 3.8, Cholesterol 15.2, Sodium 7.4, Carbohydrate 10.5, Fiber 0.4, Sugar 3.3, Protein 1.2
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Md Hussain Khan
[email protected]I followed the recipe exactly and my rugelach turned out perfect. They're so flaky and delicious!
Devraj Gautam
[email protected]These rugelach are a bit too sweet for my taste, but they're still delicious. I would recommend using less sugar in the filling.
Hameedjan Hs
[email protected]I made these rugelach for my family and they loved them. They're the perfect treat for a cold winter day.
Beatrice Naneu
[email protected]These rugelach are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Abdirahman Ahmed
[email protected]I'm not a big fan of walnuts, but I loved these rugelach. The dried cherries and cream cheese filling were a perfect combination.
Subhanmughal Badsha
[email protected]These rugelach are so delicious and easy to make. I'll definitely be making them again.
mhiz favy
[email protected]I made these rugelach for a party and they were a huge hit! Everyone loved them.
Hamza Abugbilla
[email protected]These rugelach are a great way to show off your baking skills. They're sure to impress your friends and family.
Vibey
[email protected]I love that these rugelach can be made ahead of time. They're perfect for busy holiday mornings.
Ch Mudassar
[email protected]These rugelach are the perfect combination of sweet and tart. The walnut and dried cherry filling is a perfect balance for the flaky dough.
Mrashid
[email protected]I'm so glad I found this recipe! These rugelach are the perfect addition to my holiday baking repertoire.
Kigongo Andrew
[email protected]These rugelach are a great way to use up leftover walnuts and dried cherries. They're also a fun and easy project to do with kids.
Brayden Coram
[email protected]I made these rugelach for a bake sale and they sold out in minutes! They're so easy to make and they're always a crowd-pleaser.
Ahmad Niaz khan
[email protected]These rugelach are absolutely delicious! The walnut and dried cherry filling is a perfect combination, and the dough is flaky and buttery.
Saikat Biswas
[email protected]I've made these rugelach several times now and they're always a hit. They're the perfect treat for any occasion.
Nasreen Bano
[email protected]I'm not a big baker, but I decided to give these rugelach a try and they turned out great! They're really easy to make and they taste amazing.
SORIOTULLAH TITUMIR
[email protected]These rugelach are so delicious! The walnut and dried cherry filling is perfect, and the dough is flaky and buttery.
Looks Joseph
[email protected]I made these rugelach for a holiday party and they were a huge hit! They're so easy to make and they look really impressive.