WALNUT AND RICE LOAF WITH CHIVE SAUCE
This loaf is a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook. The carrot, scallions & mushrooms smell fantastic while cooking in the skillet! You will need 2 1/2 cups of cooked brown rice.We would suggest making the loaf a day before & leaving it to cool in the tin over-night in the fridge; we served it directly from the oven & it crumbled when cut. We added a tblsp of light thickened cream to the sauce & preffered it like this.
Provided by Rhiannon and Matt
Categories Brown Rice
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Turn on oven at 180°C (350°F).
- Melt butter in a frying pan and saute carrots for 2 mins, add cumin and stir well.
- Add spring onions and mushrooms and cook, stirring, for another 2 mins, then remove from heat.
- Stir together the beaten eggs, tomato puree, cheese, walnuts, parsley, salt & pepper.
- Combine with the rice and cooked vegetables and mix thoroughly, then taste and adjust seasoning if required.
- Generously grease a 28 x 12 cm (11 x 4 1/2 in) loaf tin and line base with greased grease-proof paper.
- Pack the mixture in well, being careful to to fill the corners.
- Bake in pre-heated oven for 50-60 mins or until firm.
- Cool slightly before turning out or cutting individual slices.
- To Make Chive Sauce:.
- In a small stainless steel or other non-aluminium saucepan bring to the boil the wine, spring onions, citrus peel and citrus juice and continue boiling uncovered until reduced to about 1/4 cup (2 fl oz) in volume.
- Strain into a bowl, allow to cool slightly, then beat in the soft butter, a small piece at a time.
- Stir in the chives and season to taste with salt & pepper.
- If you feel the flavour is too sharp, stir in a little thickened cream.
Nutrition Facts : Calories 676.3, Fat 44.5, SaturatedFat 21.1, Cholesterol 218, Sodium 1345.9, Carbohydrate 47.5, Fiber 6.8, Sugar 7.4, Protein 16.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #rice #vegetables #australian #easy #dinner-party #vegetarian #dietary #mushrooms #pasta-rice-and-grains #brown-rice #carrots #4-hours-or-less
You'll also love
muhammad asif
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
scarlett Guzman
[email protected]The loaf was a bit dry. I think I would add more liquid next time.
Gadalupelara1912 Lara
[email protected]This loaf is a bit bland for my taste. I would add more spices next time.
Imran Meenanak
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this loaf. The walnuts added a nice crunch and flavor.
usama rasheed
[email protected]This loaf is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Symia 46
[email protected]I made this loaf for a vegan friend and she loved it! It's a great option for people with dietary restrictions.
My Devices
[email protected]The chive sauce is the perfect finishing touch for this dish. It's light and flavorful, and it really brings out the flavors of the loaf.
Arshad Zain
[email protected]I love the combination of walnuts and rice in this loaf. It's so hearty and flavorful.
Sk AKASH PK
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Musaddaq Anwar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite vegetarian dishes.
Jameel sheikh Jameel sheikh
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
OSEI EDITH
[email protected]This walnut and rice loaf with chive sauce was a hit with my family! The flavors were perfectly balanced and the texture was moist and fluffy. I will definitely be making this again.