WALNUT BANANA BREAD PUDDING
My mom has been making this recipe since I was little. This dessert is a big hit at every barbecue and potluck I bring this to! Sometimes I use pecans instead of walnuts. This is great with coconuts, raisins, and dried cranberries, too!
Provided by LoavesofLuv
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 10h5m
Yield 10
Number Of Ingredients 14
Steps:
- Grease a 9x13-inch baking dish with 1 tablespoon of butter; place the remaining butter in a saucepan over low heat, and melt the butter. Spread the French bread cubes out into the greased pan, and drizzle the melted butter over the bread.
- Place the walnuts into a dry skillet over medium-low heat; cook and stir until the walnuts turn a light golden brown and give off a toasted fragrance, about 2 minutes. Watch carefully so they don't burn. Remove from heat, and transfer walnuts into a bowl immediately to cool. Set walnuts aside.
- In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt. Whisk to thoroughly combine until smooth. Stir in mashed banana and 3/4 cup of walnuts. Pour the banana mixture evenly over the bread cubes, and push bread cubes into the mixture to coat well with the custard. Sprinkle with remaining 1/4 cup of toasted walnuts. Cover the dish with plastic wrap, and refrigerate 8 to 12 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap, and cover dish with foil.
- Bake in the preheated oven for 15 minutes, then remove the foil and return to oven until the top is browned and the edges are pulling away from the pan, about 45 more minutes. Allow to cool before serving.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 83.2 g, Cholesterol 144.7 mg, Fat 40.4 g, Fiber 3.6 g, Protein 14.7 g, SaturatedFat 22.5 g, Sodium 459.5 mg, Sugar 50.3 g
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robin islam
[email protected]I thought this bread pudding was just okay. It was a bit too dry for my taste, and I didn't really care for the flavor of the walnuts. I think I would prefer a bread pudding made with raisins or cranberries instead.
AniQ Ur Rehman
[email protected]This was my first time making bread pudding, and I was really happy with how it turned out! The recipe was easy to follow, and the bread pudding was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and e
Trevor Noran
[email protected]I've tried a lot of bread pudding recipes, but this one is definitely my favorite. It's so moist and flavorful, and the walnuts and bananas add a really nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Kinley Dema
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. Overall, I would recommend this recipe to anyone looking for a sweet and satisfying dessert.
Muhammad Junaid Hassan kayani
[email protected]I made this bread pudding for my family, and they loved it! It was a big hit. I think the combination of walnuts and bananas is really what makes this recipe so special. I will definitely be making it again.
Himel Hassan
[email protected]This bread pudding was amazing! It was so moist and flavorful, and the walnuts and bananas were a perfect combination. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Anup Dhakal
[email protected]I thought this bread pudding was just okay. It was a bit too dry for my taste, and I didn't really care for the flavor of the walnuts. I think I would prefer a bread pudding made with raisins or cranberries instead.
Nabina Lama
[email protected]This was my first time making bread pudding, and I was really happy with how it turned out! The recipe was easy to follow, and the bread pudding was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and e
Kosi Duke
[email protected]I've tried a lot of bread pudding recipes, but this one is definitely my favorite. It's so moist and flavorful, and the walnuts and bananas add a really nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Faseeh Ahmad
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it. I think the combination of walnuts and bananas is really what makes this recipe so special. I will definitely be making it again.
AHMAT BIRRE
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. Overall, I would recommend this recipe to anyone looking for a sweet and satisfying dessert.
Comedy vines
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was amazing. It was moist and flavorful, with a perfect balance of sweetness and nuttiness. I would definitely recommend this recipe to anyone looking for a del
Caela Crawford
[email protected]I love how easy this recipe was to follow. I was able to whip it up in no time, and it turned out perfectly. The bread pudding was moist and fluffy, with a delicious banana flavor. I will definitely be making this again!
Fallon Williams
[email protected]This walnut banana bread pudding was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and nuttiness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.