WALNUT BRITTLE
Make and share this Walnut Brittle recipe from Food.com.
Provided by Barb G.
Categories Candy
Time 37m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup in a microwave-safe dish.
- Microwave mixture for three (3) minutes.
- Stir again and place in the microwave for an additional four (4) minutes.
- Stir in walnuts, salt, vanilla and butter.
- Mix with Electric Mixer until mixture is well blended and Fluffy.
- Grease a cookie sheet with butter.
- Spread mixture on cookie sheet in any desired thickness.
- After candy cools SLIGHTLY stretch the brittle to your desired thickness.
- Cool at least one hour.
- When cooled break into pieces and store in covered (tight) container.
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Alex fortnight
[email protected]I'm not sure what went wrong, but my brittle turned out too hard. I think I may have cooked it for too long.
Nicholas Clarkson
[email protected]This is the best walnut brittle recipe I've ever tried. It's so easy to make and it always turns out perfect.
thule
[email protected]This brittle is so addictive, I can't stop eating it. I've already made it twice this week.
King Paul
[email protected]I made this brittle for my family and they loved it. It's a great recipe for a special occasion.
Tanmoy Khan
[email protected]This brittle is the perfect combination of sweet and crunchy. I can't stop eating it!
mark bates
[email protected]I'm not a big fan of brittle, but I thought I'd give this recipe a try. I'm glad I did! It's really good.
Marites Miro
[email protected]This brittle is very time-consuming to make, but it's worth the effort. It's so delicious!
Geovanni Estrada
[email protected]I'm not sure why this recipe is rated so highly. It's not bad, but it's not great either.
aGilgal TV
[email protected]This recipe is missing some important steps. It doesn't say how to prepare the walnuts or how to store the brittle.
Salon Kumal
[email protected]I followed the recipe exactly and my brittle turned out burnt. I'm not sure what I did wrong.
Bhola Anuskha
[email protected]This brittle is a bit too sweet for my taste, but it's still very good.
Bhoju Giri
[email protected]I'm not a fan of nuts, but I love this brittle. The walnuts are so caramelized and flavorful.
Shezada Dil ka raja
[email protected]This brittle is the perfect holiday gift. It's delicious and festive.
Habil Hasan
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great!
Onnesha Anwar Nuhaa
[email protected]I love that this recipe uses only a few simple ingredients. It's also very affordable to make.
Saba Sadiq
[email protected]This brittle is so easy to make, even a novice cook like me can do it. I highly recommend this recipe.
Eric Boston
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so good, I can't get enough of it.
Syedajmal Hussainshah
[email protected]This is the best walnut brittle I've ever had. It's so flavorful and has the perfect amount of crunch.
Kierra Clark
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it. It's so addictive, I could barely stop eating it.
Vishan Yalinda
[email protected]This walnut brittle recipe is a keeper! It's so easy to make and the results are delicious. The brittle is perfectly crispy and the walnuts are nice and crunchy. I will definitely be making this again and again.