WALNUT CARROT BUNDT CAKE
This carrot cake is surprisingly moist and very flavorful. It also has a nice texture and cut beautifully for serving to your guests. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon zest. Combine the flour, pudding mix, baking powder, baking soda, cinnamon and salt; gradually add to creamed mixture alternately with yogurt, beating well after each addition. Stir in carrots and nuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack. Cool completely before frosting. Store in the refrigerator.
Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 464mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.
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Image Street
[email protected]I've never made carrot cake before, but this recipe looks easy to follow. I'll have to give it a try.
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[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Queonte Wright II
[email protected]This cake looks delicious! I can't wait to try it.
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[email protected]The cake was dry and the glaze was too sweet. I wouldn't recommend this recipe.
Salma Maher
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Amir Faraz
[email protected]I'm not usually a fan of carrot cake, but this one was really good! The cake was moist and not too sweet, and the glaze was perfect. I would definitely make this again.
Tohen Mia
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the glaze was delicious.
Nikita Kleymenov
[email protected]This is the best carrot cake I've ever had! The cake was so moist and flavorful, and the glaze was just right. I will definitely be making this again and again.
Ney Mendoza MGICTP
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the glaze was perfectly sweet.
Cafra Walker
[email protected]This carrot cake was delicious! It was moist and flavorful, with just the right amount of spice. The walnuts added a nice crunch, and the glaze was perfect. I will definitely be making this again.