I take advantage of the local walnut supply by fixing this change-of-pace pasta.-Kim Gilliland, Simi Valley, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a small saucepan, saute garlic in butter for 1 minute or until tender. Gradually stir in broth. , In a large bowl, combine the sour cream, whipping cream, salt and pepper; stir into broth mixture (do not boil). Drain fettuccine and transfer to a large serving bowl. Add the cream sauce, Parmesan cheese and walnuts; toss to coat.
Nutrition Facts : Calories 490 calories, Fat 28g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 510mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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Zaar Ahmed
[email protected]This was a great recipe for a special occasion.
Gaming ID
[email protected]I'll be making this again and again.
Lavel McCray
[email protected]This was a bit too heavy for my taste.
Amp Superpower
[email protected]I would give this recipe a 10/10.
Arria k Khan
[email protected]This is now my go-to pasta recipe.
Thandi Mashiyane
[email protected]I'm not a fan of walnuts, but this was still good.
THANDOLWETHU DLAMINI
[email protected]Easy and tasty.
nada Alsadeq
[email protected]Will definitely make again.
Ahtesham Abbasi
[email protected]Delicious!
Morretha Gray
[email protected]The sauce was a bit bland for my taste. I would have preferred it with more spices.
sojib chowdhury
[email protected]This was a great weeknight meal. It was easy to make and my whole family loved it.
Jewan Boss
[email protected]I would definitely make this again, but I would add some more vegetables to the sauce.
Brittany K
[email protected]Overall, I thought this was a good recipe. The sauce was flavorful and the pasta was cooked perfectly.
Maganda Heath
[email protected]This pasta was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
M imrana
[email protected]I loved the combination of flavors in this dish. The sweetness of the butternut squash and the creaminess of the sauce were a perfect match.
Manik Ali3325
[email protected]This was a quick and easy meal to make. The sauce came together quickly and the pasta cooked in no time.
Mrlee GAM
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this pasta. The sauce was creamy and flavorful, and the walnuts added a nice texture.
Snow Vybz
[email protected]This walnut cream pasta was a hit with my family! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.