Make and share this Walnut Cream Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 2 9-inch pies
Number Of Ingredients 10
Steps:
- Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
- Preheat oven to 350°.
- In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
- Beat well, then stir in the milk.
- Spread 1 cup of nuts in each uncooked 9-inch pie shell.
- Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).
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Laura Hall
[email protected]This pie is delicious! The walnut cream filling is smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe.
Mayambala David
[email protected]This pie is a classic for a reason. The walnut cream filling is rich and creamy, and the crust is flaky and buttery. I love making this pie for special occasions.
Montwedi Motaung
[email protected]I love the combination of walnuts and cream in this pie. The filling is smooth and creamy, and the crust is flaky and delicious. I would definitely recommend this recipe.
Jelicia Vancooten
[email protected]This pie is always a crowd pleaser. The walnut cream filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Arehman Rjt
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and delicious, and the crust was flaky and golden brown.
Its me sehr
[email protected]I've tried many walnut cream pie recipes, but this one is by far the best. The filling is rich and creamy, and the crust is flaky and buttery.
Siam Hossin
[email protected]This pie was a hit with my family and friends. The filling was perfectly creamy and the crust was flaky and delicious.
sciemone moodley
[email protected]The walnut cream pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Pheladi Shai
[email protected]I love walnut cream pie and this recipe did not disappoint. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Armaan Hossain Mango boy
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Ashley Lord
[email protected]I've made this pie twice now and it's always a crowd pleaser. The walnut cream filling is so smooth and flavorful. I love the contrast between the creamy filling and the crunchy crust.
Yamin Kaldine
[email protected]This walnut cream pie was a hit at my family gathering! The walnut filling is rich and creamy. The crust is flaky and delicious. Everyone loved it, even my picky niece.