Steps:
- 1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham, cook 2 minutes or until heated through. Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley
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Abdulla Fatah
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The sauce was watery and the walnuts were burnt. I'm very disappointed.
KANU NDUDIRIM
[email protected]This dish was a waste of time and money. The sauce was bland and the walnuts were soggy. I would not recommend this recipe to anyone.
Eva Rani
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the walnuts didn't add much flavor. I think I would try a different recipe next time.
Naomi Ejembi
[email protected]This recipe was okay, but I've had better. The sauce was a bit too heavy for my taste, and the walnuts didn't really add anything.
Arinze Livinus
[email protected]Meh.
joanne ouellette
[email protected]This dish was a disaster! The sauce was runny and the walnuts were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Musfiq Hossain
[email protected]I found this recipe to be a bit bland. The sauce was creamy, but it lacked flavor. I think I would add some more herbs and spices next time.
Maria Smith
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I think I would try it again with a different type of pasta.
Arun Sudhakaran
[email protected]This was a delicious and easy weeknight meal. I used leftover ham and it worked perfectly. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again!
Roshan Sanjeewa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the walnuts add a nice crunch. I highly recommend it!
Abdul Rasheed
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy sauce and the crunch of the walnuts. I will definitely be making it again!
victor cheruiyot
[email protected]So good! I added a bit of red pepper flakes for a little spice and it was perfect. Definitely a keeper!
Abu bakar Bakar
[email protected]This was a delicious and easy recipe. I used smoked ham and it gave the dish a wonderful flavor. I will definitely be making this again!
Damien Hyden
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The walnuts add a nice crunch and the ham adds a savory richness. I highly recommend it!
Tim Dermoss
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I served it with a side salad and it was a perfect meal.
Mwesiga Churchhill
[email protected]I've tried many linguine recipes, but this one is by far the best. The walnut ham sauce is creamy and flavorful, and the linguine is cooked to perfection. I highly recommend this recipe!
Nsuku Ngobeni
[email protected]This walnut ham linguine was a delightful surprise! The combination of flavors was divine, and the texture was perfect. The walnuts added a nice crunch and the ham added a savory richness. I will definitely be making this again!