Oatmeal and wheat germ add a nutritious touch to these fudgy brownies sent in by Marilyn Yates of Roanoke, Virginia. "This recipe seems too good to be true, but these brownies really taste great," she assures. TIP: Use 1 cup plus 2 tablespoons of semisweet chocolate chips if you don't have six semisweet chocolate squares.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat egg substitute and sugars. Stir in vanilla and chocolate mixture. Combine the dry ingredients; gradually add to chocolate mixture. Stir in walnuts., Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 145mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Leon
[email protected]I'll definitely be experimenting with this brownie recipe in the future.
Mokles Babu
[email protected]I'm curious to try making these brownies with different types of nuts.
Laith Abbas
[email protected]These brownies were a good base recipe, but I think they could be improved with some tweaks.
Arslan amir
[email protected]I'm not sure if I would make these brownies again.
Arcoiris Urbano
[email protected]Overall, I thought these brownies were just okay.
Rahan Rana
[email protected]I would have liked these brownies more if they had been fudgier.
Md jakir Mahomud
[email protected]These brownies didn't really meet my expectations.
Mustakin Ahmed
[email protected]I found the texture of these brownies to be a bit dry.
niko cotei
[email protected]These brownies were a little too sweet for my taste.
Eva Munoz
[email protected]I'm not a big fan of walnuts, but I still really enjoyed these brownies.
Sakshi Mahato
[email protected]These brownies were easy to make and they tasted amazing.
No Favor
[email protected]I've made these brownies several times and they always turn out great.
Baby Agnes Manjares
[email protected]These brownies were delicious! I followed the recipe exactly and they turned out perfect.
Kayle Stocki
[email protected]I made these brownies for a potluck and they were gone in minutes! Everyone loved them.
Maddyson Holman
[email protected]These brownies were a huge hit with my family! They were so moist and chocolatey, and the walnuts added a nice crunch.