WALNUT PEAR COFFEE CAKE
Steps:
- In a bowl, combine walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling. Toss pears with lemon juice; set aside. In a small mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Spread two-thirds of batter into a greased 9-in. springform pan. Top with reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture. Bake at 350 F. for 50-55 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool for 1 hour before cutting. Yield: 12 servings. See more recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NIKHIL Yadav
[email protected]I love this coffee cake! It's my go-to recipe when I need something quick and easy to make.
Tafara Nyambara
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was a good recipe.
Jean claude Tshiluila
[email protected]I followed the recipe exactly and my coffee cake turned out dry and dense. I'm not sure what went wrong.
shihab Minhajul
[email protected]This coffee cake was easy to make and turned out great. I would definitely recommend it.
Aarix Thapa
[email protected]I'm not a big fan of pears, but I really enjoyed this coffee cake. The pears were not overpowering and the walnut added a nice crunch.
Priyankara Mp
[email protected]This is the best coffee cake I've ever had. The flavor is amazing and the texture is so moist and fluffy.
Salma Ramy
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Miya mosharof
[email protected]This walnut-pear coffee cake was a hit with my family! The pears added a nice sweetness and moisture, and the walnuts gave it a great crunch. I will definitely be making this again.