WALNUT PEAR PIE
Steps:
- Make the sweet walnut pie pastry as for short-crust pastry using the egg yolk and as much water as needed (see recipe below), working the ground walnuts and cinnamon in with the flour. Chill for 30 minutes or until firm.
- Roll out two-thirds of the dough and line the pan with it. Peel, core and quarter the pears and arrange them in a cartwheel pattern in the pan. Cover the center with slices of the remaining pears. Roll out the remaining dough to around the same diameter as the top of the pan. Using a cutter, cut a circle out of the center of the round leaving a ring.
- Brush the edge of the bottom pastry layer lightly with water. Lay the ring on the pears and press the edges firmly onto the bottom layer of dough. Brush the ring with water and sprinkle with the sugar. Chill for 10 to 15 minutes, so the pastry is firm. Meanwhile set the oven to 350 degrees.
- Bake for 30 to 40 minutes or until the pastry is well-browned and the pears are tender. Unmold the pie and serve warm. Just before serving, pour the whipped cream into the center.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 9 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 14 milligrams, Sugar 27 grams, TransFat 1 gram
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Emma Fisher
[email protected]I'm not a baker, but this pie was easy to make and turned out delicious. The pears were soft and juicy, and the walnuts added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
Ashutosh Kumar
[email protected]This pie was a bit more work than I expected, but it was worth it. The pears were perfectly cooked and the crust was flaky and golden brown. I would highly recommend this recipe.
Phhanton
[email protected]I made this pie for my family and they all loved it. The pears were soft and juicy, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Nuuro Maxamud
[email protected]This pie was easy to make and turned out beautifully. The pears were perfectly cooked and the crust was flaky and golden brown. I would highly recommend this recipe.
Kirabo Rashida
[email protected]I'm not usually a fan of pear pie, but this one changed my mind. The walnuts added a really nice touch. I will definitely be making this pie again.
SALTER
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The pears and walnuts were a great combination, and the crust was perfect.
Emmanuel Egimofor
[email protected]This pie was absolutely delicious! The pears were perfectly soft and juicy, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Shekh Khaja peer
[email protected]This pie was a bit dry for my taste. I think I would add more butter to the crust next time. The pears were also a bit too tart. I would recommend using a sweeter variety of pear next time.
Gedi Man
[email protected]I made this pie with fresh pears from my backyard and it was amazing. The pears were so flavorful and juicy. The walnuts added a nice crunch and the crust was flaky and buttery. I would definitely make this pie again.
Ali Ahmad Haroon
[email protected]This pie was a bit too sweet for my taste, but it was still good. The pears were perfectly cooked and the crust was flaky and golden brown. I would recommend using less sugar next time.
Michael Tucker
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it. The pears were soft and juicy, and the walnuts added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
Simon Mwithiga
[email protected]This is the best pear pie I've ever had. The pears were perfectly cooked and the crust was flaky and golden brown. I would highly recommend this recipe.
pro pro d'or nod
[email protected]I'm not a baker, but this pie was easy to make and turned out delicious. The pears were soft and juicy, and the walnuts added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
JAMES ABDULAZEEZ
[email protected]This pie was a bit more work than I expected, but it was worth it. The pears were perfectly cooked and the crust was flaky and golden brown. I would highly recommend this recipe.
Abad Abad
[email protected]I made this pie for my family and they all loved it. The pears were soft and juicy, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Vija Rock
[email protected]This pie was easy to make and turned out beautifully. The pears were perfectly cooked and the crust was flaky and golden brown. I would highly recommend this recipe.
Zahid Tareen
[email protected]I'm not usually a fan of pear pie, but this one changed my mind. The walnuts added a really nice touch. I will definitely be making this pie again.
Muthu Anna
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The pears and walnuts were a great combination, and the crust was perfect.
Nur nobi khan Nobi
[email protected]This walnut-pear pie was absolutely delicious! The pears were perfectly soft and juicy, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.