WALNUT PIE CRUST
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g
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MOUDUD PRODHAN PRODHAN
[email protected]I love the flavor of the walnuts in this crust. It's the perfect complement to any pie filling.
Masnoena Van Der Merwe
[email protected]This crust is the best! I've tried many different recipes, but this one is the clear winner.
Jacqueline Hickman
[email protected]I'm not a baker, but this crust was easy to make and turned out great.
Terezina Bakhit
[email protected]This crust is a bit more expensive than some other recipes, but it's worth it for the amazing flavor.
Anich Miya
[email protected]I've made this crust several times and it's always a crowd pleaser.
Aleem Hicks
[email protected]This crust is perfect for a special occasion pie. It's beautiful and delicious.
stakedvampire
[email protected]I love that this crust is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Mariam myshd
[email protected]This crust is so versatile. I've used it for pies, tarts, and even quiche.
IM TANVIR
[email protected]I'm new to baking and this crust was easy to make. It turned out perfectly and my pie was a success!
Nasrul islam
[email protected]This crust is a great way to use up leftover walnuts.
Sabir Lal
[email protected]I used this crust for a chocolate cream pie and it was heavenly. The chocolate and walnuts were a perfect combination.
Stella Ogunleye
[email protected]This crust is perfect for a rustic pie. It has a slightly uneven texture that gives it a homemade look.
Priyanka Rani
[email protected]I'm not a huge fan of walnuts, but I loved this crust. The walnuts add a nice subtle flavor that doesn't overpower the other flavors in the pie.
Masum Sardar
[email protected]This crust is a bit more work than some other recipes, but it's worth it. The flavor and texture are amazing.
NOR THY
[email protected]I've made this crust several times and it's always turned out perfectly. It's a keeper recipe for sure!
Asif Mughal
[email protected]This crust is so flaky and tender. It's the perfect crust for any pie.
Whitney Lagergren
[email protected]I love the flavor of the walnuts in this crust. It adds a nice nutty flavor that pairs well with any type of filling.
Kelvin Pedro
[email protected]This crust is so easy to make and it's so delicious! I've used it for both sweet and savory pies and it's always been perfect.
Abdullah Abdullh
[email protected]I made this crust for a pecan pie and it was a hit! The crust was flaky and flavorful, and it held up well to the gooey filling.
Hazrat Munir
[email protected]This crust was amazing! I've tried many different recipes for a walnut crust, but this one is by far the best.