WALNUT POUND CAKE

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Walnut Pound Cake image

Make and share this Walnut Pound Cake recipe from Food.com.

Provided by Scarlett516

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon vanilla extract
1 -2 cup black walnuts or 1 -2 cup regular walnuts, chopped
confectioners' sugar

Steps:

  • Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
  • Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
  • Add the eggs, one at a time, beating well between each addition.
  • In a separate bowl, sift together the flour and baking powder.
  • Gradually add to the butter mixture, alternating each addition with the milk.
  • Mix until just blended.
  • Stir in the vanilla and walnuts.
  • Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
  • Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 470.2, Fat 24.9, SaturatedFat 10, Cholesterol 98.7, Sodium 123, Carbohydrate 57, Fiber 1.2, Sugar 37.8, Protein 6.9

Mary Jhoy ROMERO
romero_m70@hotmail.com

This cake is a bit too dense for my taste, but the flavor is good. I think I'll try using a different recipe next time.


Faith Chege
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This was my first time making a pound cake and it turned out great! I followed the recipe exactly and it was so easy to make.


arfan ulhaq
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I'm not a big fan of walnuts, but I loved this cake! The walnuts added a nice crunch and flavor without being overpowering.


Ana Vieira
a.vieira@hotmail.fr

I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.


Mohamed Adel
adelm@gmail.com

This cake is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them together.


Debbie Rice
d49@yahoo.com

I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.


Arshad Daku Arshad Daku
a34@gmail.com

This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.


Ayden E
e_a@gmail.com

I was a bit skeptical about this recipe because I'm not a huge fan of walnuts, but I was pleasantly surprised! The walnuts added a nice crunch and flavor to the cake without being overpowering.


Artzgamer Plays
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This is the best pound cake I've ever had! The walnuts give it such a nice texture and flavor. I would highly recommend this recipe.


Tj Bridges
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Just made this cake and it is delicious! I used a bundt pan instead of a loaf pan and it worked out great. The cake is so moist and flavorful.


Shazal Ali
shazal-a59@gmail.com

Followed the recipe exactly and it turned out perfectly! I love the dense, moist texture and the nutty flavor of the walnuts. Will definitely make this again and again.


Mahamed Hisham
hishamm@hotmail.com

This walnut pound cake was a huge hit at my family gathering. It was moist, flavorful, and the walnuts added a nice crunch. I'll definitely be making this again!