WALNUT PUMPKIN PIE
A slight twist on the traditional pumpkin pie.
Provided by Jackie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 59.4 g, Cholesterol 47.5 mg, Fat 22.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 7 g, Sodium 410.3 mg, Sugar 45.8 g
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Khair m Baloch
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The walnuts added a nice crunch and the spices were perfectly balanced. I'll be making this pie every Thanksgiving from now on!
kamz gaming
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of walnuts, which gave the pie a nice crunch. I will definitely be making this pie again.
Mujahid bhai
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The walnuts added a nice crunch. I highly recommend this recipe.
sara zara
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and walnuts. I will definitely be making this pie again.
Angelina Leyva
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of walnuts, which give the pie a nice crunch. This is a great pie for any occasion.
Dugar Dugar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The combination of pumpkin and walnuts was a unique and delicious twist on a classic dessert. I highly recommend this recipe.
Mr joni Boss
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and walnuts. I will definitely be making this pie again.
Lindsay Carlisle
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The walnuts added a nice crunch and the spices were perfectly balanced. I'll be making this pie every Thanksgiving from now on!
Mahfuzor Rahaman
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of walnuts, which gave the pie a nice crunch. I will definitely be making this pie again.
Fouzia Ahad
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The walnuts added a nice crunch. I highly recommend this recipe.
Mr Polash
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and walnuts. I will definitely be making this pie again.
Troy McArthur
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of walnuts, which give the pie a nice crunch. This is a great pie for any occasion.
Kartabya Jha
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The combination of pumpkin and walnuts was a unique and delicious twist on a classic dessert. I highly recommend this recipe.
Evan Spencer
[email protected]This pie was easy to make and turned out so well! I used a store-bought pie crust to save time, and it still came out great. The filling was creamy and flavorful, and the walnuts added a nice touch. I will definitely be making this pie again.
mosh styles
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The walnuts added a nice crunch and the spices were perfectly balanced. I'll be making this pie every Thanksgiving from now on!
Omprakash Dangaura
[email protected]This walnut-pumpkin pie was a hit with my family and friends! The combination of pumpkin and walnuts was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.