WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
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Nepo Maleka
[email protected]These baked apples are a must-try! The combination of walnuts, raisins, and apples is divine. I will definitely be making these again and again.
Rajib Mia
[email protected]The apples were a bit too soft for my taste, but the walnut-raisin filling was excellent. I will try this recipe again with a firmer variety of apple.
Mr_Siyam _YT
[email protected]This is a great recipe for a fall dessert. The apples are perfectly tender and the walnut-raisin filling is delicious. I will definitely be making this again.
RABIUL HASAN
[email protected]The apples were a bit bland. I think I needed to use a sweeter variety of apple.
Shalekqua Little
[email protected]These apples were delicious! The walnut-raisin filling was the perfect complement to the tart apples. I will definitely be making these again.
Toni Kanaan
[email protected]Easy to make and delicious! I used Granny Smith apples and they turned out perfectly. The filling was sweet and nutty, and the apples were soft and tender.
Corin Itsumi
[email protected]The apples were a bit too tart for my taste, but the walnut-raisin filling was excellent. I will try this recipe again with a sweeter variety of apple.
Hamza Touqeer
[email protected]These baked apples were a hit! The combination of walnuts, raisins, and apples was delicious. I will definitely be making these again and again.
Kokoye Boladele Olanike
[email protected]My family loved this recipe! The apples were tender and flavorful, and the walnut-raisin filling was the perfect touch. I will definitely be making this again.