Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Sift first 4 ingredients into medium bowl. Transfer 2 tablespoons flour mixture to processor; add walnuts. Process until walnuts are finely chopped.
- Using electric mixer, beat butter in large bowl until fluffy. Add 1 cup powdered sugar and beat until well blended. Add egg yolk, brandy, and vanilla and beat to blend. Beat in flour mixture. Add walnut mixture; stir with spatula to blend. Using 1 tablespoon dough for each cookie, shape dough into balls; arrange on prepared sheets, spacing 1 inch apart.
- Bake cookies 12 minutes. Reverse sheets. Bake cookies until brown on bottom, cracked on top and just beginning to color, about 12 minutes longer. Sift remaining 1 1/2 cups powdered sugar thickly over hot cookies and cool on sheets. (Can be made 4 days ahead. Store airtight between sheets of waxed paper at room temperature.)
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[email protected]These walnut snowballs are so easy to make! I'm definitely going to make them again.
OPsaheb ansari
[email protected]I love the flavor of these walnut snowballs! The combination of the sweet cookie and the crunchy walnuts is perfect.
Asad Gulsher
[email protected]These walnut snowballs are delicious! I made them for a holiday party and they were a huge hit.
nuralyn samson
[email protected]I've tried many different walnut snowball recipes, but this one is by far the best. The cookies are perfectly soft and chewy, and the walnut flavor is just right.
Tarek Allam
[email protected]These walnut snowballs are so easy to make, even my kids can help. They're always a hit at our holiday parties.
Nosheerwan Khan Nosheerwan
[email protected]I love how these walnut snowballs melt in your mouth! The combination of the sweet cookie and the crunchy walnuts is irresistible.
Kahadak Malla
[email protected]These walnut snowballs are the perfect holiday treat! They're easy to make and always a hit with my family and friends.