WALNUT SOUP
Steps:
- Preheat oven to 350 degrees. In a large saucepan, bring 1 quart water to a boil over high heat. Add the walnuts and boil, uncovered, 1 minute. Drain well. Spread the walnuts on a cookie sheet lined with aluminium foil. Bake 15 to 20 minutes, or until golden and fragrant. Cool on a rack. Place the cooled walnuts in a food processor or blender with 1/2 cup cold water and process until almost a smooth paste, scraping down sides of the work bowl. Add 1/2 cup cold water and process until almost smooth. In a 2-quart saucepan, whisk the rice flour and 1 cup water until smooth. Whisk in the walnut puree and 2 1/2 cups cold water. Heat over medium-high heat, whisking constantly, until mixture comes to a boil. Cut the brown candy into smaller pieces. Add the brown candy, reduce to low and simmer 10 minutes, whisking occasionally. The soup should be the consistency of a light cream soup. If mixture is too thick, whisk in up to 1/2 cup more water. Serve piping hot.
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Andy Hello
[email protected]This soup is a bit pricey to make, but it's worth it. The flavor is amazing!
Arsal Abbasi
[email protected]I love that this soup is vegan. It's a great way to get my daily dose of vegetables.
Mirzakaleem Kaleem
[email protected]This soup is a great way to use up leftover walnuts. I always have a bag of walnuts in my pantry, so it's nice to have a recipe that I can use them in.
joelgabby yiga
[email protected]I'm not sure what I did wrong, but my soup turned out bitter. Maybe I used too many walnuts.
Johnbosco Ezekwobe
[email protected]I followed the recipe exactly and my soup turned out too thick. I had to add more water to thin it out.
Robert Gonzalez
[email protected]This soup is a bit bland for my taste. I think it needs more salt and pepper.
Shahzaib Latif
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Gulfraz Khurshid
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Jess S
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Nadin Boldizsar
[email protected]This soup is so easy to make and it's so delicious. I love that I can use pantry staples to make it.
Adonis starlink
[email protected]I've made this soup a few times now and it's always a hit! My friends and family love it.
Mahir Islam
[email protected]This soup is delightful! It's creamy, nutty, and packed with flavor. I love the addition of the crispy walnuts on top. They add a great texture and flavor contrast.