WALNUT SQUARES
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.
Provided by momaphet
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, grease well an 8" square pan.
- Beat egg until foamy, beat in brown sugar and vanilla.
- Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
- Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
- Easily doubled, bake in a 9x13 pan.
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Som bahadur Bamjan
[email protected]I'm a big fan of simple, no-fuss recipes. These walnut squares fit the bill perfectly. They're made with just a few basic ingredients, and they're so easy to make. But don't let their simplicity fool you – they're absolutely delicious!
Lesley Glas
[email protected]I love the way these walnut squares look when they're cut into perfect squares. They're so elegant and sophisticated. I often serve them at dinner parties, and they're always a hit.
Janak Aryal
[email protected]I love making these walnut squares in the fall when walnuts are at their peak. The flavor is just incredible. I also like to add a sprinkle of cinnamon to the filling for a warm, autumnal touch.
Kevin Ortiz
[email protected]I'm from a small town in Italy, and I've never had anything quite like these walnut squares before. They're so unique and delicious! I love the combination of the buttery crust and the sweet, nutty filling.
Zia Ahmad
[email protected]My kids absolutely love these walnut squares! They're the perfect after-school snack or dessert. I love that they're made with wholesome ingredients, so I can feel good about giving them to my kids.
William Godwin
[email protected]These walnut squares are a staple in my holiday baking repertoire. They're always a crowd-pleaser, and they're perfect for gift-giving. I love the way the walnuts add a festive touch to the dessert.
Monie Love
[email protected]I've been baking for years, and I'm always looking for new recipes to try. These walnut squares were a hit! The texture was perfect, and the flavor was out of this world. I'll definitely be making these again.
Tr Kibuta
[email protected]I'm always looking for ways to save money on my baking ingredients. For this recipe, I used a combination of chopped walnuts and pecans, which worked just as well as using all walnuts. It's a great way to stretch your budget without sacrificing flavo
CHANSO De MEDIA
[email protected]As someone with a gluten intolerance, I'm always on the lookout for delicious gluten-free desserts. These walnut squares fit the bill perfectly! I simply used a gluten-free flour blend in place of the all-purpose flour, and they turned out just as go
Ayaan Asif
[email protected]I'm always looking for recipes that are quick and easy to make. This one definitely fits the bill! I was able to whip up a batch of these walnut squares in under an hour, and they were gone just as quickly.
Bodrul Islam (Taigar)
[email protected]I decided to put my own spin on this classic recipe by adding a layer of chocolate ganache to the top. It was a match made in heaven! The bitterness of the chocolate perfectly balanced out the sweetness of the walnut filling.
Moriom Akthrr
[email protected]I love finding ways to make my favorite treats a bit healthier. For this recipe, I used whole wheat flour and reduced the amount of sugar in the filling. The walnut squares still turned out perfectly delicious, and I felt good about indulging in them
Avi Etwarowa
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the end result was simply stunning. My family and friends couldn't get enough of these walnut s
Al Bernd
[email protected]These walnut squares were an absolute delight! The crust was perfectly buttery and flaky, while the filling was rich, gooey, and packed with walnut flavor. I couldn't resist going back for seconds (and thirds!).