I love this cake from my Aunt Suzie-especially the nice moist texture and sweet surprise of the brown sugar-nut mixture inside. It's decadent with a cup of joe.-Michelle Eder, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix walnuts, brown sugar, butter and cinnamon., Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter and sugar until light and fluffy. Gradually add egg yolks. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter., Pour half of the batter into prepared pan; sprinkle with walnut mixture. Pour in remaining batter. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 540 calories, Fat 29g fat (14g saturated fat), Cholesterol 128mg cholesterol, Sodium 323mg sodium, Carbohydrate 65g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.
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Jr Rupert
[email protected]This is the best coffee cake I've ever had! I'll definitely be making it again.
Ezra Terlouw
[email protected]I'm so glad I found this recipe. It's the perfect coffee cake for any occasion.
Adnan Ashraf
[email protected]This cake is delicious! The streusel topping is the perfect finishing touch.
Bibian Bianca
[email protected]This coffee cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
GS Computer
[email protected]I love the streusel topping on this coffee cake. It's so crunchy and flavorful.
Samir Pariyar
[email protected]This coffee cake is the perfect way to start my day. It's delicious and gives me a much-needed energy boost.
Zebi M
[email protected]I'm a big fan of coffee cake and this recipe is one of my favorites. It's always a hit when I bring it to parties.
Adrian Klink
[email protected]I made this cake for my husband's birthday and he loved it! It's a great recipe for a special occasion.
Martha Dashwood
[email protected]This cake is so moist and flavorful. The streusel topping adds a nice crunch and sweetness.
Fun For Life
[email protected]I love the combination of walnuts and streusel in this coffee cake. It's a great way to use up leftover walnuts.
saiib mue
[email protected]This coffee cake is a keeper! It's perfect for breakfast or dessert. I've made it several times and it's always a hit.
Ishwor Tharu
[email protected]I'm not a baker, but this recipe was easy to follow and the result was delicious. My friends loved the cake and couldn't believe I made it myself.
Mishkat Mazz
[email protected]My family loved this coffee cake. It's so easy to make and it always turns out perfect. The streusel topping is the perfect finishing touch.
Mariah Martin - Whetstone
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Darrin Bennett
[email protected]This coffee cake is sensational! I've been baking for years and this is one of the best recipes I've tried. The streusel topping is incredible.