WALNUT THYME CORNBREAD
Provided by Geoffrey Zakarian
Time 30m
Yield 8 or 9 muffins
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.
- Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
- Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.
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Gokarna Adhikari
[email protected]This cornbread is a keeper! It's easy to make and always turns out great.
John Jerry
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Nessah Phiri
[email protected]I was a bit skeptical about the walnut and thyme, but I was pleasantly surprised. This cornbread was really good.
The Mexican Creeper
[email protected]This cornbread is delicious! I love the combination of walnut and thyme.
3.sylhet Murad
[email protected]I've made this cornbread several times now and it's always a winner. It's moist and flavorful, and the walnut and thyme give it a unique twist.
Dimitri
[email protected]This recipe was easy to follow and the cornbread turned out perfect. I will definitely be making it again.
Lynn Wandia
[email protected]I made this cornbread for a potluck and it was gone in minutes. Everyone loved it!
Amena Khan
[email protected]This cornbread was a hit with my family! It had a great texture and flavor. The walnut and thyme added a nice touch.