WALNUT ZUCCHINI MUFFINS
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 281 calories, Fat 15g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 250mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
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Calantoc Jerusa
[email protected]These muffins are a great addition to any brunch or potluck.
Roelene Petersen
[email protected]I love the moist texture of these muffins. They're perfect for a quick breakfast or snack.
Kakon Kamrun
[email protected]These muffins are a great way to start your day. They're healthy and delicious.
Candy gamer happy Ramadan
[email protected]I made these muffins with chocolate chips and they were a huge hit with my kids.
Nopl N
[email protected]These muffins are a great way to use up leftover zucchini.
Riyyadh Bayusuf
[email protected]I've made these muffins with both zucchini and yellow squash. They're delicious either way.
Dakot Fulk
[email protected]These muffins are so moist and fluffy. I love the streusel topping.
Liz Martin
[email protected]I made these muffins with gluten-free flour and they turned out great. They're a delicious and healthy snack.
Razgul Channa
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Miki Tessema
[email protected]I love the nutty flavor of the walnuts in these muffins.
TeaBo Bubba
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in school lunches.
Jesse Torres
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and delicious.
Shafique Munier
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Paul Brown
[email protected]These muffins are a great way to use up zucchini from the garden.
jhon jony
[email protected]I love the combination of zucchini and walnuts in these muffins. They're so moist and delicious.
familusi tijesu
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.