WANNABE EGGS BENEDICT
I'm doing WW and came up with this open faced breakfast sandwich. I realized after the fact that it resembles eggs benedict. The point value is 3.5 with the brands of foods specified. Enjoy!
Provided by MonsterMaha
Categories Breakfast
Time 10m
Yield 1 sandwish, 1 serving(s)
Number Of Ingredients 4
Steps:
- Lightly fry egg on both sides, about 2-3 minutes each side, in a nonstick skillet. The yolk should be somewhat runny, or to your taste.
- Warm Canadian bacon in microwave about 5 seconds on each side.
- Toast the English muffin.
- Spread the cheese on the English muffin. Top with Canadian bacon and egg. Season with salt, if desired.
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Mdrokib mdjosim
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Nosithembele Mbadamana
[email protected]I'm not a big fan of hollandaise sauce, but this recipe changed my mind. It's so light and flavorful, and it pairs perfectly with the eggs and ham.
James Peak
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after a holiday meal, and this is a great way to use it up.
Wizzy Light
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy hollandaise sauce and the perfectly cooked eggs.
Just A weird kid
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Atshan Sadiq
[email protected]I love that this recipe is so versatile. You can use different types of bread, ham, and cheese, and it always turns out delicious.
Akbar khosa
[email protected]I'm always looking for new and easy breakfast recipes, and this one is definitely a keeper. It's quick and easy to make, and it's always a hit with my family.
Mpho Mphos
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after a holiday meal, and this is a great way to use it up.
Mamoon Ahmad
[email protected]I love that this recipe uses canned biscuits. It makes it so much easier to make than traditional eggs benedict.
Mirza 440
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and flavorful, and it pairs perfectly with the eggs and ham.
Emilie L
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at any brunch or breakfast gathering.
Brand New LTD
[email protected]I've tried several different eggs benedict recipes, but this one is my favorite. The hollandaise sauce is creamy and flavorful, and the eggs are always cooked perfectly.
Riduan Islam
[email protected]I love that this recipe is so easy to make. I can have a delicious eggs benedict breakfast on the table in no time.
Asiimwe Davis
[email protected]This is the best eggs benedict recipe I've ever tried. The hollandaise sauce is amazing, and the eggs are always cooked perfectly.
Risha Jahan eva
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of hollandaise sauce. But I was pleasantly surprised! The sauce was light and flavorful, and the eggs were cooked perfectly.
Kisa FIFI
[email protected]I've made this recipe several times now, and it's always a hit with my guests. They love the creamy hollandaise sauce and the perfectly cooked eggs.
Muhammad RiazKhan
[email protected]I love that this recipe uses canned biscuits. It makes it so much easier to make than traditional eggs benedict.
Jean Eddy Baptichon
[email protected]This is my go-to recipe for eggs benedict. It's simple to make and always turns out delicious.
vic vital
[email protected]I've tried a few different eggs benedict recipes, and this one is by far the best. The hollandaise sauce is so creamy and flavorful, and the eggs are always cooked perfectly.
Tim Dent
[email protected]I made this dish last night and it was a huge hit with my family! The hollandaise sauce was especially delicious, and the eggs were cooked perfectly.