WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE
Make and share this Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Set up three bowls: 1 with flour, seasoned with salt and pepper; 1 with egg and 1 tablespoon of water and seasoned with salt and pepper and 1 with bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then the egg wash and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil and season with salt and pepper. Bake in the oven for 5-7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
- For the Vinaigrette: Heat oil over low heat in sauté pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #eggs-dairy #spanish #european #dinner-party #romantic #cheese #taste-mood #number-of-servings
You'll also love
Renel Dean-Crewe
[email protected]I would definitely make this again. It was easy to make and very flavorful.
Farhan G
[email protected]I thought this dish was just okay. The flavors didn't really come together for me.
Jinku
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
DEDSEC OJ
[email protected]I'm not usually a fan of manchego cheese, but this recipe changed my mind. The almond crust and hot garlic vinaigrette really elevated the flavor.
Naome Rorisang
[email protected]This dish is perfect for a party or special occasion. It's elegant and impressive, but also easy to make.
Andrei Tibran
[email protected]Wow!
Shenique Van Wyk
[email protected]Not a fan. The almond crust was bland and the cheese was rubbery. The vinaigrette was the only saving grace.
Ben chukuyem
[email protected]The almond crust was a bit too thick for my taste, but the cheese was cooked perfectly and the vinaigrette was delicious. Overall, a good recipe that I would make again with some modifications.
Carlos Simmonds
[email protected]Easy to make and incredibly delicious. The combination of flavors and textures was spot on. Will definitely be making this again!
Imbazoe Building Construction
[email protected]This dish was absolutely divine! The almond crust added a delightful crunch and the manchego cheese was melted to perfection. The hot garlic vinaigrette was the perfect finishing touch, adding a subtle heat and acidity that balanced the richness of t