WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE AND SLIVERED ALMONDS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 2 appetizer servings
Number Of Ingredients 16
Steps:
- Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil, and season with salt and pepper. Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
- Heat oil over low heat in small saute pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
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8F BrotherZ
[email protected]I'm not sure I would make this dish again. It was good, but not great.
nicola barlas
[email protected]I would definitely recommend this dish to others. It's a great appetizer or main course.
Pitie Mugiro
[email protected]This dish was very time-consuming to make. I don't think I would make it again.
Mazharul islam Kiron
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ellouise Denham
[email protected]I loved the way this dish looked when it was finished. It was very impressive.
s Sabbir
[email protected]This dish was a bit too expensive to make for a regular meal. I think it would be better suited for a special occasion.
Elibarick Lekimano
[email protected]I thought this dish was very easy to make. The instructions were clear and concise.
Binod Koirala
[email protected]I had a hard time finding Manchego cheese at my local grocery store. I ended up using a different type of cheese, and it didn't taste as good.
Lizbeth suarez
[email protected]This dish was a bit too complicated to make for a weeknight meal. I think it would be better suited for a special occasion.
Mubarak Ahmed
[email protected]I found this dish to be a bit bland. The cheese was not very flavorful and the crust was not very crispy.
Ivanina Syakulova
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it. The cheese was very creamy and the crust was very crispy.
Victoria Minor
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The cheese was perfectly melted and gooey, and the crust was crispy and flavorful. The vinaigrette added a nice touch of acidity.
Lileth Matan
[email protected]This dish is so easy to make, but it looks and tastes like something you'd get in a fancy restaurant. I'm definitely going to be making this again for my next dinner party.
Zeeshanhaider Awan
[email protected]I love the combination of flavors and textures in this dish. The creamy cheese, the crispy crust, and the tangy vinaigrette are all perfect together.
Aminullah Khaksar
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow, and the results were delicious. I will definitely be making this again.
Max FF
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The cheese is creamy and flavorful, and the crust is crispy and nutty. The hot garlic vinaigrette is the perfect finishing touch.
Faraz Khan009
[email protected]This warm almond-crusted Manchego cheese was a hit at my last dinner party. The combination of flavors and textures was amazing, and the hot garlic vinaigrette added a nice touch of heat. I'll definitely be making this again!