WARM ASPARAGUS-CRAB SPREAD
"When my children entertain, I like to help them with the cooking, and this dip is always a hit," relates Camille Wisniewski from Jackson, New Jersey. "Cashew nuts give this creamy mixture a nice crunch."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the red pepper, onions and jalapenos in oil until tender. Add the asparagus, crab, mayonnaise and cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with cashews. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 213 calories, Fat 20g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 348mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Chakra Bahadur Budha
[email protected]I'm not a big fan of asparagus, but I loved this crab spread. The asparagus was cooked perfectly and the crab was fresh and flavorful. I will definitely be making this again.
Koos Rachomanyane
[email protected]This is my favorite crab spread recipe. It's so creamy and flavorful. I love serving it with crackers.
Abdul Ksdir
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
COACH PATO PATWIZ
[email protected]Delicious!
Hamza Ansari
[email protected]The asparagus and crab are a great combination, but the spread was a little too runny for my taste. I think I'll try adding a little bit of bread crumbs next time to thicken it up.
Shaka Olamide
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bastian
[email protected]I made this for a party and it was gone in minutes! Everyone loved it.
Drieka Friesley
[email protected]I was hesitant to try this recipe because I'm not a big fan of asparagus. But I'm so glad I did! The crab and asparagus are a perfect combination and the spread is creamy and flavorful. I will definitely be making this again.
Mr Nobody
[email protected]Very delicious and easy to make. I served it with crackers and it was a perfect appetizer.
Shaukat Aziz
[email protected]I followed the recipe exactly and the crab spread was still too salty for my taste. I think I'll reduce the amount of salt next time.
Savasta Foster
[email protected]I'm a beginner in cooking and this was my first time trying out an asparagus crab spread. The recipe was easy to follow and turned out delicious. My friends and family all loved it! Will definitely make it again.
Naledi Motankisi
[email protected]I made this crab spread for my husband's birthday party and it was a huge hit! Everyone loved it. The asparagus and crab are a perfect combination. Next time, I might try adding a little bit of lemon zest for a brighter flavor.