WARM ASPARAGUS SALAD WITH TOMATOES

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Warm Asparagus Salad with Tomatoes image

You can eat this asparagus salad cold and use leftover cooked asparagus but I prefer it when the asparagus is still a little bit warm. Tastes great with meat or fish dishes.

Provided by backfee

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil, or more as needed
1 clove garlic, minced
1 pound asparagus spears, trimmed and cut into 1-inch pieces
salt to taste
1 squeeze lemon juice, or to taste
1 (10 ounce) basket cherry tomatoes, halved
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon white sugar
½ teaspoon salt
4 tablespoons extra-virgin olive oil

Steps:

  • Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
  • Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 10.5 g, Fat 8.4 g, Fiber 3.1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 371.4 mg, Sugar 4.3 g

Riaz ghori
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This is a good starting point for a warm asparagus salad, but I would experiment with different ingredients and dressings to find a combination that I like best.


Ahsan Adnan
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This salad has potential, but it needs a few tweaks.


Connie Winn
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I would make this salad again, but I would make a few changes. I would use a different dressing, and I would cook the asparagus for a little less time.


Zahid Khan Zahid Khan
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Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Unique Rai
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The asparagus was a bit tough. I think I would have cooked it for a little less time.


Loby Soso
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I found this salad to be a bit bland. I think it needed more seasoning.


Smart World
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This salad was a bit too sweet for my taste. I think I would have preferred a vinaigrette dressing instead.


alexs alexs
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I'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing was really good and it helped to mask the asparagus flavor.


Faye Morris
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This is one of my favorite salads. It's so simple, but it's packed with flavor.


Salwa Hossam
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I added some grilled chicken to this salad and it was amazing! It's a great way to get your protein and veggies in.


Danielle McDonald
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This salad is perfect for a light and healthy lunch or dinner. It's also great for a potluck or picnic.


Jennifer Namakula
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I was a bit skeptical about the warm asparagus, but I was pleasantly surprised. It was actually really good!


M Abid
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I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.


Bts Bc
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I made this salad for a party and it was a hit! Everyone loved the unique and refreshing combination of flavors.


Shabir Mirjat
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This warm asparagus salad was a delightful spring dish. The asparagus was perfectly cooked, tender but still with a slight crunch. The tomatoes added a burst of sweetness and acidity, and the goat cheese and walnuts added a creamy and nutty richness.