WARM ASPARAGUS SPINACH SALAD
I found this in a recent Taste of Home magazine. I tried it out on my family and we all thought it was Zaar-worthy. Slightly adapted for my family's taste. This makes a lot so you may want to half the recipe.
Provided by celeste and co.
Categories Penne
Time 1h10m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Put the asparagus into an large oblong baking dish.
- Drizzle with 2 tablespoons olive oil; sprinkle evenly with salt.
- Bake, uncovered, at 400° for 20-25 minutes or until crisp-tender; stir every 10 minutes.
- While the asparagus is cooking, prepare the pasta according to package directions; drain.
- Add the onions, vinegar, and soy sauce in the container of a blender; process.
- While processing, gradually add the remaining olive oil in a steady stream.
- In a large serving bowl, add the pasta, spinach, and asparagus; drizzle dressing over all; toss to coat.
- Season to taste with pepper, if desired.
- Sprinkle with cashews and Parmesan cheese.
- Serve warm.
Nutrition Facts : Calories 346.3, Fat 16.3, SaturatedFat 3, Cholesterol 3.1, Sodium 274, Carbohydrate 44.8, Fiber 7.1, Sugar 1.7, Protein 8.3
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Lillian Billups
[email protected]I loved the flavors and textures in this salad. The asparagus and spinach were perfectly cooked, and the dressing was light and tangy. I will definitely be making this again.
Jasim Mk
[email protected]This salad was a great way to use up some leftover asparagus and spinach. It was quick and easy to make, and the dressing was very tasty. I will definitely be making this again.
Sm vidoestudio
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The asparagus was tender and flavorful, and the spinach and dressing were the perfect complements. I'll be making this again soon.
Aranza Mijangos
[email protected]This salad was easy to make and very flavorful. The asparagus and spinach were perfectly cooked, and the dressing was delicious. I will definitely be making this again.
Sashana Hickey
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the flavors and textures. I will definitely be making this again.
Rose Christopher
[email protected]This salad was delicious! The asparagus and spinach were fresh and crisp, and the dressing was tangy and flavorful. I will definitely be making this again.
Isiah Perry
[email protected]I loved this salad! The asparagus and spinach were perfectly cooked, and the dressing was light and flavorful. I will definitely be making this again.
Md. Anwar Hossain
[email protected]This salad was a great way to use up some leftover asparagus and spinach. It was quick and easy to make, and the dressing was very tasty.
Zahara Abdu
[email protected]I made this salad for lunch today and it was perfect. The asparagus was crisp and tender, the spinach was fresh and flavorful, and the dressing was light and tangy. I will definitely be making this again.
Barry Nelson
[email protected]This salad was easy to make and absolutely delicious. I used fresh asparagus and spinach from my garden, and the flavors were amazing. The dressing was also very good.
Nabeel Kham
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The asparagus was tender and flavorful, and the spinach and dressing were the perfect complements. I'll be making this again soon.
Lucci Perea
[email protected]This salad was a hit at my dinner party! The asparagus and spinach were perfectly cooked, and the dressing was light and flavorful. I will definitely be making this again.