WARM BEEF TRI-TIP SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the beef, soy sauce, chile flakes, garlic and 1 tablespoon minced shallots. Marinate for 1 hour at room temperature.
- Preheat the oven to 375 degrees F. Put a baking sheet in the hot oven 30 minutes prior to using.
- When the baking sheet is hot, carefully remove it and place it on your stove top. Drizzle some olive oil on the baking sheet and toss with the beef and 1 cup sliced shallots. Return it to the oven and roast until the meat is medium rare, about 8 minutes.
- Season the spinach and radicchio with olive oil, salt and pepper and spread on a serving platter in a single layer. Place the beef and caramelized shallots on and around the leaves.
- Add the red wine vinegar to the baking sheet and scrape off the bits from the bottom. Add the extra-virgin olive oil and whisk the liquids together. Drizzle the salad with the vinaigrette and top with the blue cheese and Pecorino Romano.
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lungile mathenjwa
[email protected]This salad is so delicious and refreshing. It's the perfect summer meal.
Richard Feuti
[email protected]I've made this salad several times now and it's always a hit. It's a great way to change up your usual salad routine.
Gangaram bharati
[email protected]This warm beef tri-tip salad is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Young Miles
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Omar Reid
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Zanele Shusha
[email protected]I'm not a big fan of tri-tip steak, but this recipe changed my mind. It was so tender and flavorful.
Rifat imtiaz
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover steak.
Shantino Netiana
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make and always a crowd-pleaser.
RAMATU Abdlai
[email protected]I followed the recipe to a T and the results were amazing. The steak was tender and juicy, and the dressing was the perfect balance of tangy and sweet.
Maluma Beibi
[email protected]This warm beef tri-tip salad is a true culinary masterpiece. Every bite was an explosion of flavor.
Tamarin Jacobs
[email protected]I've tried many tri-tip salad recipes, but this one takes the cake. The combination of flavors and textures is just incredible.
Bushra Haris
[email protected]Wow! Just wow! This salad is a game-changer. The tri-tip steak was cooked to perfection and the dressing was out of this world.
Sir Scott USMVMC Privette
[email protected]This warm beef tri-tip salad was an absolute delight! The flavors were incredibly well-balanced, with the tender tri-tip steak and tangy dressing complementing each other perfectly.