WARM BLACK BEAN & CHIPOTLE DIP
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake. From Fine Cooking #82, pp. 80
Provided by Melissa and her Pan
Categories Black Beans
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 425ºF. Grease a 1-1/2 quart baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 teaspoons of the salt.
- Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 teaspoons salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes.
- Transfer the bean mixture to a food processor, add the vinegar, and process until smooth. Let cool for a couple of minutes and then transfer to a large bowl. Add the rest of the beans, the tomatoes, corn, half of each of the cheeses, and 1/2 cup of the cilantro. Mix well and season to taste with salt and pepper.
- Transfer to the baking dish and sprinkle with the remaining cheese. Bake on the foil-lined baking sheet (to catch drips) until the cheese melts and browns around the edges, about 15 minutes (longer if refrigerated). Sprinkle with the remaining cilantro and serve with the tortilla chips for dipping.
Nutrition Facts : Calories 310.4, Fat 14.3, SaturatedFat 7.4, Cholesterol 32.9, Sodium 557.1, Carbohydrate 30, Fiber 9, Sugar 1.6, Protein 17.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramkumar Chaudhary
[email protected]This dip is delicious! I love the combination of black beans, corn, and chipotle peppers. It's the perfect party appetizer.
Gabriella Okosun
[email protected]This dip is easy to make and it's always a crowd-pleaser. I love the smoky flavor of the chipotle peppers.
Donna Fraser
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my parties and it's always a hit.
Aidan Martinaz
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit. I highly recommend it.
Sylheti Gamer ffs
[email protected]I made this dip for my Super Bowl party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again next year.
Kamala Mizar
[email protected]This dip is a game-changer. It's so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Linoskyy
[email protected]I've tried many black bean dip recipes, but this one is by far the best. It's so easy to make and it's always a hit with my friends and family.
Salvin Shrestha
[email protected]This dip is amazing! It's so flavorful and creamy. I love the combination of black beans, chipotle peppers, and corn. It's the perfect party appetizer.
Me Shabul
[email protected]I'm a big fan of black bean dip and this recipe is one of my favorites. It's so easy to make and it always turns out perfect. I love the addition of chipotle peppers, which give the dip a nice smoky flavor.
Michael Petties
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Salman afridi
[email protected]This dip is delicious! The chipotle peppers give it a nice smoky flavor and the beans make it really creamy. I served it with tortilla chips and it was a big hit.
Daniel Ajibade
[email protected]I've made this dip several times now and it's always a hit. It's the perfect party appetizer because it's easy to make and everyone loves it.
Seemab Kanwal
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rahieem Rahieem
[email protected]I'm not usually a fan of bean dips, but this one changed my mind. The chipotle peppers added a nice smoky flavor that really complemented the beans. I also loved the addition of corn and tomatoes, which gave the dip a nice chunky texture.
Nellys Lanz
[email protected]This black bean chipotle dip was an absolute hit at my party! It had the perfect balance of smokiness and heat, and the creaminess of the beans made it incredibly rich and satisfying. I highly recommend this recipe to anyone looking for a crowd-pleas